Rosemary Fitzpatrick

Cranes have flown, but keep gardening

It’s been so long since we had a blue sky. What a relief. I’m waterlogged and a tad grumpy and faced with way too much chard. While I was musing on this state of affairs the cranes made their collective decision to leave. And what an exit! I’m fortunate to garden because I am usually outside when the migration is in full swing. Today I got to share the experience with my book club. Excellent company to view a natural phenomena. What a day!

Don rain gear and garden

I’m a reluctant harvester, but harvest I must. After all, that’s the point of raising vegetables. The chard is getting its umpteenth cutting. We will be eating chard until the end of time. All this from a 3-foot square planted from seed. The stuff just won’t quit.

Tips on tomatoes and slugs

Friend and neighbor Sharon Baur has a delightful greenhouse. It is the perfect size for a small family. Really, how many tomatoes do you need? She and her husband, Marvin, harvested a lovely tomato (of course, she can’t remember the name of it) and made the one and only BLT that they will consume this season. And its gorgeous. If you too have dietary restrictions, toss them aside for one wonderful splurge and let that be a homemade BLT. Inside her tiny greenhouse are a couple of tomato plants and a gorgeous bell pepper “Tequila Red.” Really, who could ask for more?

Remember: Your garden is from your heart

Every growing season the garden is a different story. We gardeners never know what is going to thrive or stall. This year I have Magic Fountain delphiniums that have doubled their projected size. Needless to say, they don’t fit where they are planted, much to my chagrin and the lilies that are being crowded. If I had any inkling this was going to happen I would have divided them this spring. But no. So there they loom, a formidable presence in what would otherwise be a serene setting.

Take care of tools to take care of your garden

I have a new tool and I think I may be in love. It is a torch that I can use standing up to burn the plants growing in the stone pathway. I am finished, done, over, not ever again, weeding between these pieces of slate that we “harvested” along the highway near Hope. John called it “subsistence rocking” at the time. These rocks have broken off the main face and fallen into the ditch. Keep your eyes open if you are interested in creating a stone path. But, more important, get one of these torches first. They are locally available.

Strawberries worth the effort

Strawberries are fraught with enemies. For you to have a bowl of these beauties on your kitchen counter you need to put in some effort. Yes, there will be weeds among the plants; yes, slugs will damage the crop; yes, birds will tear them to bits ; yes, moose will pull up the whole plant and eat it; yes, you need to do something to help them. They are so worth it. Our strawberries may not be the huge red-all-the-way-through product you get at the grocery store. Be thankful. Ours are delicious. Smaller, paler and sublime.

Patience is a virtue in gardening – and everything else

While fulfilling my civic obligation of jury duty this month I met some lovely people and was reminded that I am losing touch with those of you who live at the higher elevations. There is nothing like being in a large (or small, depending on the stage of the process) room with a couple of dozen bored adults who have been waiting an hour and a half for the ball to get rolling. Might as well strike up a conversation about gardening.

What’s not to like about March?

Almost everyone loves March. This one in particular, with the big blue sky, sparkly stars, has been the darling of the months. My husband is skiing and using his snowmachine to his heart’s delight. The days are so very obviously longer. The snow is fabulous for protecting plants.

There’s a whole lot of nothing between Homer and rest of the world

We bought our daughter’s car and made the decision that rather than let it moulder in her climate we would bring it home now. We have made the trip in the winter before and know that, if the weather is in our favor, and that’s a giant “if,” the road can be traveled with speed and determination.

Embrace February: It really is the best time of year

On Mondays John and I go on a “dump date.” We load the pickup (and for the two of us there certainly isn’t very much going out of here), each get a coffee, split a cookie and head to the dump. Now here comes the best part: We take the long way home. Up Diamond Ridge, over Skyline, down East Hill or some configuration of that. We often head out East to ski at McNeil. Once we even made it to Hope for breakfast. It keeps me in touch with what’s going on at different elevations. I am really comfortable here at 396 feet and need a reminder of what you are experiencing.

Berries bursting out all over

Where to start? The last two weeks have been so full, so interesting, so busy. And all of this in the garden. I can’t imagine life without it. So this column will be a bit disjointed, stick with it and I’m sure you’ll find something interesting and, hopefully, useful.

The Kachemak Gardener

Each and every growing season there is one something that astonishes, that amazes, that speaks to our hearts. And this year it’s lilacs. Their season is short and this time around about three weeks early. I can usually count on them to be blooming for the Fourth of July barbecue. Not this year, they will be way done. But for now let’s all revel in their magnificence. 

The Kachemak Gardnener

There are basic truths that bear repeating: 

• Keep your garden small;

• Weed, if you can;

• Water, if you have it; and

• People, just shake your tomato plants. That’s all it takes to fertilize the bloom and you will have more tomatoes than you know what to do with. Keep your electric toothbrush in the bathroom. 

Now that we have that out of the way, let’s get started. 

Annuals fulfill purpose by adding color, punch to garden

I talk too much. Three times this past week I have invited interested gardeners over to look at this creation. Now, I said “interested” and they are but when I start going into way too much detail and their eyes glaze over I should take the hint. Live and learn. Plus, I don’t have time to go into all this detail. There is work to be done.

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