Kodiak workshop to teach seafood smoking, salting
The University of Alaska Fairbanks Kodiak Seafood and Marine Science Center is planning a workshop for those who would like to learn how to smoke their own fish, or turn their favorite smoking recipe into a profitable enterprise.
“Smoking and Salting Fish for Fun and Profit” is a workshop for anyone interested in smoking and salting fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish and commercial operators.
The workshop is scheduled for Nov. 14-16 at the UAF Kodiak Seafood and Marine Science Center.
The registration fee is $240. Interested people can learn more and register online at www.MarineAdvisory.org
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