Business

Try Market for fermented foods

One of the things I love about a visit to the Homer Farmers Market (besides chatting with friends and eating good food) is seeing all the options for food production here. Local food is always fresher and more nutritious, but there is one kind of food you simply can’t buy off the grocery store shelves.

Homer cannabis industry moving slowly

In the 18 months since Alaska started the licensing process for legal, commercial cannabis, only three Homer area licenses have been issued. All are for cultivation facilities and outside city limits and in the Kenai Peninsula Borough. If a retail pot shop goes as planned, though, the city of Homer could see its first commercial enterprise by the holidays.

Don Jose’s celebrates 35 years

With a mariachi band, one of Homer’s oldest restaurants, Don Jose’s, celebrated its 35th anniversary on Sunday. Carmen Ramos and her husband and the restaurant’s namesake, Jose Ramos, started the Pioneer Avenue restaurant in March 1982. They met in Los Angeles and came to Homer in 1980 before settling into the restaurant business. Over the years the Ramos family has opened restaurants in Homer, Soldotna, Kodiak, Kenai and Anchorage, but now runs the Homer and Anchorage restaurants. They also own the Harbor Grill on the Spit and have invested in local real estate.

Tustumena Returns to Service

After several delays, the Alaska Marine Highway System announced on Tuesday in a press release that the M/V Tustumena has returned to service for communities in the Kenai Peninsula, Southwest Alaska and the Aleutian chain. The Tustumena arrived in Homer on Tuesday.

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