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Quick Menu Links |
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(Appetizers)
Fish and Chips
Tender halibut breaded in a Homer Brewing Co. beer batter, fried golden, and served with fries,
and both tartar and cocktail sauces .
Fisherman Steamer Clams
A handful of each clams and mussels in a white mirin wine, shellfish broth with fresh herbs
and garlic butter. Served with sliced baguette and lemon wedges .
Local Kachemak Oysters On the Half Shell
Six of the finest Homer area oysters, shucked fresh and served with a light rice wine vine vinegar
drizzling sauce and cocktail sauce1/2 Dozen Baked or Raw
Halibut Ceviche
Strips of halibut that are marinated in a blend of citrus juices, spices and then tossed
with tomatoes, onions, cilantro and chilies .
Fish Tacos
Chunks of snow white halibut, pico de gallo, marinated shredded cabbage, Mexican cheeses, and
fresh peppers. Served on flour tortillas and fresh cilantro .
Crispy Calamari
Strips of tender calamari sticks breaded in a Homer Brewing Co. beer batter, fried golden,
and served with both cocktail and tartar sauces .
Quesadilla Grande
Traditional grilled Mexican cheese quesadilla with a choice of grilled steak or smoked salmon.
Served with pico de gallo, homemade sour cream and guacamole
(Soups & Salads)
Soups and Salads served all day
Seafood Chowder
From the waters comes an array of seafood captured in a New England style soup that is
filled with salmon, halibut, shrimp and clams
House Salad
Crisp fresh greens garnished with cherry tomatoes, cucumber and
served with a choice of our kitchen's favorite dressings
Taco Salad
Fresh greens tossed in a grande tostada shell with dressing and topped with tomatoes,
cucumbers and bell peppers. Your choice of grilled chicken, halibut or salmon
Soup of the Day
House-made creations offering flavors from around the world .
Soup and Salad
Served with sliced baguette .
Selections served with choice of
roasted garlic mashed potatoes or rice pilaf, and sliced baguette.
Add a cup of soup or salad
Catalan Seafood Stew
Halibut, salmon, cod, shrimp, clams, mussels, scallops and king crab all together
in a saffron remesco broth. Served with sliced baguette and fresh herbs
King Crab Legs
Full pound to a pound and a half of Alaska's royal crab along with clarified roasted garlic butter
and lemon wedges.
Alaskan Salmon
Seasonally selected to insure freshness, pan fried with a raspberry, lemon and rosemary glaze
Alaskan Halibut
Cook Inlet catch delivered direct to the Homer dock, pan fried with a fresh herbed lemon glaze
Prawns
Lemon butter buerre blanc sauteed or deep-fried, served with cocktail and tartar sauces .
Scallops
Lemon butter buerre blanc sauteed, served with cocktail and tartar sauces
Halibut Fish & Chips
Tender halibut fried in a Homer Brewing Co. beer batter to a golden brown and served with
cocktail and tartar sauces .
Prime Ribeye Steak
A hand-cut 12 oz. portion, this steak is laid in cracked black pepper and then seared to perfection.
Served with garlic mashed potatoes, and veggies of the day .
Crab Enchilada or Shrimp Enchilada
Prepared as they are in the seaport of Veracruz. A flour tortilla stuffed with our special simmered and
seasoned crab meat. Topped with ranchera sauce, and melted cheese. Garnished with sliced avocados,
olives and our homemade sour cream. Served with pinto beans and Mexican style rice
Seafood Chimichanga a la Carte
Try our adaptation of an all-time favorite burrito! Sauteed scallops, shrimp, Dungeness crab
rolled up in a flour tortilla with rice pilaf, tomatoes, and sauteed onions. Quickly fried for
crunchiness and topped with slices of avocado and a dollop of homemade sour cream
Fajitas
Served sizzling over onions, green and red peppers, and tomatoes. All platters come with rice pilaf
and black beans, with fresh guacamole, pico de gallo, and homemade sour cream. Served with your
choice of flour or corn tortillas. Seafood (combination of halibut, shrimp and scallops) .
Shrimp, Scallops, Chicken, Steak.
Grilled Burrito
Toasted flour tortilla filled with your choice of marinated grilled steak or chicken or roasted veggies;
pinto beans, grilled bell peppers, pico de gallo, and homemade sour cream .
All burgers and sandwiches served with a choice of salad or fries
Seafood Sandwiches
All seafood sandwiches served with lemon wedges and tartar sauce.
Grilled Halibut
Pan fried with fresh herb lemon butter
Salmon
Flame broiled with rosemary, garlic lemon butter .
Tacos de Pescado (Halibut Tacos)
Sauteed Alaskan halibut, onions, marinated cabbage, pico de gallo and tomatoes bring you this
unbelievable fresh experience .
Hamburgesas Pescador
The Basic Burger
Served with lettuce, tomato, onion slice and pickle spear
Cheeseburger
Your choice of Swiss, Tillamook Cheddar or Jack
Mushroom Swiss Burger
Prepared with fresh, sauteed mushrooms
Bacon Cheddar Burger
Two strips of crispy bacon with melted Tillamook Cheddar
(Beverages)
Soft Drinks .
Milk .
Hot or Iced Tea (free refills)
Hot Chocolate .
Coffee (free refills) .
Juice .
Full Cocktail Selection ......Ask your server