Baking cookies and making candy are getting top priority, as our family’s Christmas traditions always have included setting out an impressive array of platters filled with several different kinds of these seasonal goodies.
Fudge, you know the kind I am thinking about: plain, old-fashioned, down-to-earth chocolate fudge. Recipes for it gleaned from our childhoods and memories of fudge shops visited while on vacation fulfilled those cravings that can be satisfied only by something as decadent, rich, creamy and blissful as fudge.
2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 sticks butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.Milk Chocolate Marshmallow Fudge
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