Kachemak Cuisine: Frozen salmon is Alaska fast food

The ingredients are laid out to make Magic Kingdom halibut piccata with fettucine. The dish was inspired by a recipe for swordfish by Sam Sifton in the New York Times. (Photo by Teri Robl)

The ingredients are laid out to make Magic Kingdom halibut piccata with fettucine. The dish was inspired by a recipe for swordfish by Sam Sifton in the New York Times. (Photo by Teri Robl)

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