It’s rhubarb season. Dark green crinkled leaves on the plants give way to short red and green stalks of rhubarb…
Each year my dear friends leave the slush, cold and gray of Homer in March and spend spring in beautiful…
Easter is Sunday. The first Easter the Other Fisherman and I celebrated as a married couple, we had spaghetti with…
All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping out the…
Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there is plenty…
The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by anglers who…
It’s the first Sunday in March as I write this and the morning sky is a flat gray. It’s so…
Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either. Eggs are…
Hello, February. I am happy to welcome in this short month of more daylight that gets us closer to spring….
Winter has been a bit rough on me this year with the bitter cold and ice. After a bad fall,…
I ran into a friend in the grocery store this weekend who was excited to show me a picture of…
The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and cheesy potato…
I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds of powdered…