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Make first gatherings special with this simple but sophisticated brie and caramel apple voulevant.
It’s that time of year where I think about the salmon fillets still at the bottom of the freezer, and how I need to cook… Continue reading
It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?
Conjuring the Philippines with chicken adobo
It feels like the right time to make some of my grandma’s blueberry crumble.
Kalifornsky Kitchen changes the mood with a fresh, tropical key lime pie recipe
You can find them at most stores. A big pack of breaded chicken patties that come frozen, and can be cooked or reheated in the… Continue reading
Simple ingredients to make your own breakfast sandwich
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.
Now that I’m an adult, I’ve realized I hate decorating cookies and I’m not good at it either.
Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with my little sister and me… Continue reading
Ginger molasses cookies make the perfect holiday treat
Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and I are doing great and we hope… Continue reading
I asked my grandma if she had her mother’s snickerdoodle recipe.
Winter is a great time to break out the ice cream machine
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Pair fresh raspeberries with chocolate
See what’s being cooked up in Teri’s kitchen
Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to raspberries and flowers. We are… Continue reading