This healthier version of the kid-approved classic is made with pureed sweet potato and nutritional yeast.
This recipe makes a small cake, so double up if you want to make enough to share with the class.
This recipe makes enough for supper, with plenty of leftovers for elevensies.
The competition will take place on Sunday, Aug. 17, at the Alaska State Fairgrounds in Palmer.
These easy scones feature fresh cherries, grown locally.
This childhood classic is made with organic chicken breast and wholesome spices.
This mild and nutritious soup is full of fiber and vitamins, plus a healthy dose of shredded cheddar.
These cakes are moist, sweet, and honestly the best gluten-free cake I have ever made.
These classic fudgy brownies are dense and decadent.
The original recipe for ranch dressing was invented and perfected in Alaska, out in the bush in 1949.
This rainbow cake celebrates Pride with layers of colored crepes.
With my hectic work behind me, I have settled into our summertime routine… or, more accurately, the lack of a…
These banana oatmeal energy bars are loaded with nuts and fortified with coconut oil to boost fat and calories.
