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    Food
    This sweet rice dessert, yaksik, is traditional for New Year’s Day in Korea (specifically, the lunar new year) and is often made as a gift for friends and neighbors. (Photo by Tressa Dale/Peninsula Clarion)
    Gifting health on the New Year
    By Tressa Dale • January 4, 2024 2:30 am

    This dish is packed with dried fruits and nuts and makes a delicious breakfast, snack or dessert

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    Roasted duck makes for a decadent holiday meal
    By Tressa Dale • December 27, 2023 2:30 am

    Cooked correctly it makes an elegant and sumptuous showstopper fit for the fanciest of parties

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    This cornbread is sweet and fluffy, perfect with chili after a long day. (Photo by Tressa Dale/Peninsula Clarion)
    Cornbead and crockpots for chilly days
    By Tressa Dale • December 20, 2023 2:30 am

    This cornbread is sweet and fluffy, perfect with chili after a long day

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    Sugarplums are made of toasted nuts and dried fruit with spices and honey, rolled in sparkling sugar. (Photo by Tressa Dale/Peninsula Clarion)
    Dreaming of sugarplums
    By Tressa Dale • December 13, 2023 2:30 am

    These fruit specialties conjure the magic of the holidays

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    Fresh mozzarella, above, is great if you find yourself with a gallon of milk on its last day. (Photo by Tressa Dale/Peninsula Clarion)
    Mozzarella saves the day
    By Tressa Dale • December 6, 2023 2:30 am

    After all our Thanksgiving guests departed, we received a delivery of several gallons of milk nearing their expiration date

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    These festive gingerbread cookies are topped with royal icing and sprinkles. (Photo by Tressa Dale/Peninsula Clarion)
    Rolling out the gingerbread
    By Tressa Dale • November 29, 2023 2:30 am

    With Christmas around the corner, it’s time for the holiday classic

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    Photo by Tressa Dale/Peninsula Clarion
Roasted Broccoli Caesar Salad would be perfect alongside your Thanksgiving spread and provides some much-needed greens and fiber to balance out the rolls and gravy.
    A toasty, warm salad for a cozy Thanksgiving
    By Tressa Dale • November 21, 2023 2:30 am

    This warm side dish provides some much-needed greens and fiber to balance out the rolls and gravy

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
These snowballs are made of chocolate cupcakes are surrounded with sugary meringue and coconut flakes.
    Snowballs for a snow day
    By Tressa Dale • November 15, 2023 2:30 am

    Winter-themed cupcakes celebrate a day at home

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    These spiced date cookies may look a lot like Fig Newtons, but the texture and flavor are quite different. (Photo by Tressa Dale/Peninsula Clarion)
    Dessert in a pinch
    By Tressa Dale • November 8, 2023 2:30 am

    Spiced date cookies make a last-minute save

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    Photo by Tressa Dale/Peninsula Clarion
This jalapeno popper dip will brighten up any spread with subtle spice.
    Thanksgiving planning: Spicing up the basics
    By Tressa Dale • November 1, 2023 2:30 am

    This jalapeno popper dip adds some heat to traditional holiday fare

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    These salted caramel cupcakes topped with caramel candy balance sweetness with Maldon salt. (Photo by Tressa Dale/Peninsula Clarion)
    ‘Twinbirthday’ brings back cupcake Mondays
    By Tressa Dale • October 25, 2023 2:30 am

    Salted caramel cupcakes make a special occasion even sweeter

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    This bento box includes rice, fruit, vegetables and tomagoyaki, or Japanese rolled omelet. (Photo by Tressa Dale/Peninsula Clarion)
    Flavors of farm fresh eggs front and center...
    By Tressa Dale • October 18, 2023 2:30 am

    Tomagoyaki is an excellent protein for lunch and is commonly found in bento boxes alongside fresh rice and side dishes

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    These dark and decadent chocolate brownies have a crunchy toffee topping. (Photo by Tressa Dale/Peninsula Clarion)
    Brownies to chase away a bad day
    By Tressa Dale • October 11, 2023 2:30 am

    These saucepan brownies are deep, dark and decadent with a crunchy toffee topping

    Read Story

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