Make first gatherings special with this simple but sophisticated brie and caramel apple voulevant.
It’s that time of year where I think about the salmon fillets still at the bottom of the freezer, and…
It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?
Conjuring the Philippines with chicken adobo
It feels like the right time to make some of my grandma’s blueberry crumble.
Kalifornsky Kitchen changes the mood with a fresh, tropical key lime pie recipe
You can find them at most stores. A big pack of breaded chicken patties that come frozen, and can be…
Simple ingredients to make your own breakfast sandwich
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.
Now that I’m an adult, I’ve realized I hate decorating cookies and I’m not good at it either.
Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with…
Ginger molasses cookies make the perfect holiday treat