Teri Robl

Sheet pan sweet and tangy Asian salmon with green beans is one way to make quick, easy meals for the busy holidays. (Photo by Teri Robl)

Kachemak Cuisine: Sheet-pan suppers make cooking easy

The most wonderful time of year is also a busy time of year. “What to make for dinner?” is the million-dollar question most nights. Sheet-pan… Continue reading

 

Kachemak Cuisine: Start making holiday treats

Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We shared a delicious dinner and enjoyed the… Continue reading

 

This undated photo provided by America’s Test Kitchen in October 2018 shows a roast turkey in Brookline, Mass. This recipe appears in the cookbook “ATB Holiday Entertaining.” (Daniel J. van Ackere/America’s Test Kitchen via AP)

Kachemak Cuisine: Last-minute suggestions for Thanksgiving

Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes smooth and your feast is delicious. Over… Continue reading

 

Sweet Endings

Dessert, that anticipatory sweet ending to a meal. Possibly the last thing you eat before saying good night to the moon. What a pleasant way… Continue reading

These pumpkin cookies baked by Teri Robl on Oct. 28, 2018, in her Homer, Alaska, kitchen are just the thing for a fall Halloween treat. (Photo by Teri Robl)

Kachemak Cuisine: First frost means time for pumpkin treats

There is frost on the pumpkin. That chilly fall nip is in the air and the change in the weather has our winter-loving family looking… Continue reading

These pumpkin cookies baked by Teri Robl on Oct. 28, 2018, in her Homer, Alaska, kitchen are just the thing for a fall Halloween treat. (Photo by Teri Robl)
Apple cheddar and sage scones spice up a Homer country breakfast in this photo taken by Teri Robl on Oct. 17, 2018, in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine:

It’s autumn and that means apple time. Baking with apples enhanced by spices such as spicy sweet cinnamon, warm earthy nutmeg and pungent sharp clove… Continue reading

Apple cheddar and sage scones spice up a Homer country breakfast in this photo taken by Teri Robl on Oct. 17, 2018, in Homer, Alaska. (Photo by Teri Robl)
Teri Robl’s beef pot pie incorporates Alaska moose meat with locally grown vegetables. (Photo by Teri Robl)

Kachemak Cuisine: Beef pot pie is the perfect fall comfort food

This weekend I found myself with a counter full of produce from the garden and moose meat the Other Fisherman brought home after butchering. I… Continue reading

Teri Robl’s beef pot pie incorporates Alaska moose meat with locally grown vegetables. (Photo by Teri Robl)
Lemon adds something special to berry recipes. (Photo by Teri Robl)

Kachemak Cuisine: Berries and lemon recipes celebrate summer

The berry-best time of summer was just here and I hope you were fortunate enough to find yourself daydreaming in the berry patch.Last week was… Continue reading

Lemon adds something special to berry recipes. (Photo by Teri Robl)
Big, colorful salads made with fresh ingredients from the garden are a summer staple. (Photo by Teri Robl)

Kachemak Cuisine: Savor the bounty and freshness of summer gardens

Each visit I make to our little Alaskan garden surprises me as I am not much of a gardener. As a perfect example of this… Continue reading

Big, colorful salads made with fresh ingredients from the garden are a summer staple. (Photo by Teri Robl)
Magic Kingdom halibut piccata with fettucine was inspired by a recipe for swordfish by Sam Sifton in the New York Times. (Photo by Teri Robl)

Kachemak Cuisine: Frozen salmon is Alaska fast food

It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s harvest and bounty. We are flush on… Continue reading

Magic Kingdom halibut piccata with fettucine was inspired by a recipe for swordfish by Sam Sifton in the New York Times. (Photo by Teri Robl)