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    Articles by Teri Robl
    Warm chili shrimp salad with little gems and tomatoes makes a festive holiday dish with its Christmas red-and-green colors, as seen here on Tuesday, Dec. 22, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
    Kachemak Cuisine: Try shrimp dishes for a festive...
    By Teri Robl • December 23, 2020 5:30 am

    Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.

    Read Story

    Teri Robl's German chocolate cookies, as seen here on Monday, Dec. 7, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
    Kachemak Cuisine: Try these scrumptious chocolate cookie, cake...
    By Teri Robl • December 9, 2020 5:30 am

    Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with…

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    For a twist on the traditional Old Fashioned cocktail, use apple cider and serve with a cinnamon stick, as seen here in Teri Robl’s kitching on Sunday, Nov. 22, 2020, in Homer, Alaska. (Photo by Teri Robl)
    Kachemak Cuisine: Spice up Thanksgiving with these side...
    By Teri Robl • November 24, 2020 5:30 am

    Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and I are…

    Read Story

    Kachemak Cuisine: Bounty of berries makes great ice cream dish
    Kachemak Cuisine: Bounty of berries makes great ice...
    By Teri Robl • September 9, 2020 5:30 am

    Pair fresh raspeberries with chocolate

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    Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
    Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
    By Teri Robl • August 26, 2020 5:30 am

    See what’s being cooked up in Teri’s kitchen

    Read Story

    Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
    Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
    By Teri Robl • August 12, 2020 5:30 am

    Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to…

    Read Story

    Kachemak Cuisine: Summer is for salmon and sweets
    Kachemak Cuisine: Summer is for salmon and sweets
    By Teri Robl • July 29, 2020 5:30 am

    Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been…

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    Kachemak Cuisine: Fresh halibut means time for a new recipecus
    Kachemak Cuisine: Fresh halibut means time for a...
    By Teri Robl • July 15, 2020 5:30 am

    Hi! It feels like a lot of life has happened around here since I wrote last. My oldest son, Rob,…

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    Kachemak Cuisine: Cooking for fathers brings joy
    Kachemak Cuisine: Cooking for fathers brings joy
    By Teri Robl • June 17, 2020 5:30 am

    Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers bring me…

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    Kachemak Cuisine: Find comfort in hard times with cooking good food
    Kachemak Cuisine: Find comfort in hard times with...
    By Teri Robl • June 3, 2020 5:30 am

    This is difficult for me to write today. The nation is divided and protests have broken out, we are still…

    Read Story

    Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend
    Kachemak Cuisine: Teri’s Special Spinach Salad is perfect...
    By Teri Robl • May 20, 2020 5:30 am

    How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been…

    Read Story

    Kachemak Cuisine: Try these spicy potato recipes
    Kachemak Cuisine: Try these spicy potato recipes
    By Teri Robl • May 6, 2020 5:30 am

    Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm weather and…

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    Kachemak Cuisine: Sourdough pancakes are an Alaska classic
    Kachemak Cuisine: Sourdough pancakes are an Alaska classic
    By Teri Robl • April 22, 2020 5:30 am

    It’s the little things helping me get through this crazy, weird and scary time. How about you? What makes you…

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    Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients
    Kachemak Cuisine: Pandemic cooking means being creative —...
    By Teri Robl • April 8, 2020 5:30 am

    To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly to keep…

    Read Story

    Kachemak Cuisine: During uncertain time, slow down and cherish good food
    Kachemak Cuisine: During uncertain time, slow down and...
    By Teri Robl • March 25, 2020 5:30 am

    It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take me for…

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    Kachemak Cuisine: Oxtails are the secret to rich beef stock
    Kachemak Cuisine: Oxtails are the secret to rich...
    By Teri Robl • March 11, 2020 5:30 am

    Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze in smaller…

    Read Story

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