Pair fresh raspeberries with chocolate
See what’s being cooked up in Teri’s kitchen
Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to raspberries and flowers. We are… Continue reading
Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been running around the Kenai Peninsula… Continue reading
Hi! It feels like a lot of life has happened around here since I wrote last. My oldest son, Rob, has been staying with us… Continue reading
Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers bring me joy. I have wonderful memories… Continue reading
This is difficult for me to write today. The nation is divided and protests have broken out, we are still enduring a pandemic and COVID-19… Continue reading
How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been enjoying it pan-fried, deep fried… Continue reading
Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm weather and sunshine. Being able to get… Continue reading
It’s the little things helping me get through this crazy, weird and scary time. How about you? What makes you forget about this insanity right… Continue reading
To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly to keep our grocery stores open, we… Continue reading
It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take me for a beach walk in the… Continue reading
Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze in smaller amounts and use with moose… Continue reading
Winter is full on here with all the snow and cold temperatures, so I am indoors spending time in the kitchen and trying new recipes.… Continue reading
Friday is Valentine’s Day, and on this special day I make the Other Fisherman something extra delicious for dinner if we don’t venture out to… Continue reading
The Other Fisherman and I went to Anchorage recently. We spent time with family, enjoying our little grandkids who grow way too quickly at their… Continue reading
It’s a frosty winter morning and I am standing in front of the freezer scanning the contents, trying to decide what’s for dinner. The most… Continue reading
