Teri Robl

Kachemak Cuisine: Bounty of berries makes great ice cream dish

Pair fresh raspeberries with chocolate

 

Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes

See what’s being cooked up in Teri’s kitchen

 

Kachemak Cuisine: Plethora of peaches inspires delicious cobbler

Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to raspberries and flowers. We are… Continue reading

 

Kachemak Cuisine: Summer is for salmon and sweets

Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been running around the Kenai Peninsula… Continue reading

Kachemak Cuisine: Fresh halibut means time for a new recipecus

Hi! It feels like a lot of life has happened around here since I wrote last. My oldest son, Rob, has been staying with us… Continue reading

Kachemak Cuisine: Cooking for fathers brings joy

Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers bring me joy. I have wonderful memories… Continue reading

Kachemak Cuisine: Find comfort in hard times with cooking good food

This is difficult for me to write today. The nation is divided and protests have broken out, we are still enduring a pandemic and COVID-19… Continue reading

Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend

How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been enjoying it pan-fried, deep fried… Continue reading

Kachemak Cuisine: Try these spicy potato recipes

Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm weather and sunshine. Being able to get… Continue reading

Kachemak Cuisine: Sourdough pancakes are an Alaska classic

It’s the little things helping me get through this crazy, weird and scary time. How about you? What makes you forget about this insanity right… Continue reading

Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients

To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly to keep our grocery stores open, we… Continue reading

Kachemak Cuisine: During uncertain time, slow down and cherish good food

It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take me for a beach walk in the… Continue reading

Kachemak Cuisine: Oxtails are the secret to rich beef stock

Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze in smaller amounts and use with moose… Continue reading

Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes

Winter is full on here with all the snow and cold temperatures, so I am indoors spending time in the kitchen and trying new recipes.… Continue reading

Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate

Friday is Valentine’s Day, and on this special day I make the Other Fisherman something extra delicious for dinner if we don’t venture out to… Continue reading

Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite

The Other Fisherman and I went to Anchorage recently. We spent time with family, enjoying our little grandkids who grow way too quickly at their… Continue reading

Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors

It’s a frosty winter morning and I am standing in front of the freezer scanning the contents, trying to decide what’s for dinner. The most… Continue reading

Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood

I plan to enjoy time in the upcoming New Year trying new recipes, searching out and cooking with ingredients I’m not familiar with, reading entertaining… Continue reading

Kachemak Cuisine: Holidays make it tempting to bake everything

It’s difficult to be at work this time of year when there are so many things to be done on the holiday to-do list. I… Continue reading

Kachemak Cuisine: New Orleans barbecue shrimp makes a great holiday dish

‘Tis the season of parties and entertaining. Whether we’re ready or not, the holiday season has arrived. The Other Fisherman and I were busy preparing… Continue reading