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Adventurous chicken tikka masala
From the time he was big enough to sit in our special backpack, we’ve been taking him to…
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Comfort food for when it’s needed most
Korean black bean noodles provide a mild and soothing meal
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Fresh and hearty salad to fuel springtime’s busy days
Quinoa Chickpea Kale Salad can be simply poured into a bowl and eaten without breaking stride
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Homemade cookies to celebrate a forever home
Homey oatmeal raisin cookies mark one year ‘happily ever after’
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Savory, sweet and everything in between
Simple yet versatile crepes can be outfitted for every taste
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Lasagna you can eat all week
Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family…
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Bringing some chaos to the kitchen
North African Shakshuka is a rich and vibrant way to use up some eggs
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Hollandaise, 2nd time makes perfect
Notoriously finicky sauce can stump even practiced cooks
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A punch of color to brighten gray spring days
When the gray starts to seep into my soul, I try to burn it out with spice
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Hard-to-ruin cranberry cake
This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students…
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On the Strawberry Patch: Spanakopita — Alaska style
I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks