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Basil, Parmesan, pine nuts and olive oil come together to make a fragrant pesto. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Pesto and presents

The fragrance of basil conjures Christmas memories

Rich chocolate pudding can use up excess milk products. (Photo by Tressa Dale/Peninsula Clarion)

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Pudding to the rescue

Chocolate dessert saves a feast gone awry.

Dairy-free dinner rolls only take a little bit of time and a few substitutions. (Photo by Tressa Dale/Peninsula Clarion)

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Baking for everyone

Whip up dairy-free dinner rolls with a few simple substitutions.

Appease your child’s picky palate with these tasty Tater Tots. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Tots to be thankful for

Two years ago, I spent the entirety of Thanksgiving Day in my green rocking chair, cradling my newborn…

Before boiling, this handmade pasta is rolled, cut and tossed in flour to keep from sticking. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Pasta by hand

The first kitchen job I interviewed for was a saute position in a trendy Italian bistro in Colorado.

Make pumpkin chocolate chip with cinnamon buttercream cupcakes for a decadent fall treat. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: In honor of ‘Cupcake Mondays’

Pumpkin chocolate chip with cinnamon buttercream cupcakes brighten up the dreariest of work.

This spectacular and simple marshmallow recipe is an easy way to wow at holiday potlucks. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Power puffs

Don’t dread the dreaded potluck with this five-ingredient marshmallow recipe.

Chewy soft pretzels are easy to make at home. (Photo by Tressa Dale/Penisula Clarion)
Chewy soft pretzels are easy to make at home. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Sisterhood and soft pretzels

Our favorite snack there, the one I know will always make her smile, was a soft pretzel with…

Ward off Halloween’s mystical monsters with these garlic-infused cheesy shells and pepper sauce. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Tasty Halloween

Keep spooky creatures at bay with garlic-infused shells and pepper sauce.

Cabbage, potatoes, salmon and an assortment of pantry staples make for a culinary challenge. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Take a culinary pop quiz

Get creative with what’s in your pantry

Tressa Dale / Peninsula Clarion
These old-fashioned doughnuts don’t skimp on the fat or sugar but make a delicious, filling breakfast.

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On the strawberry patch: Memories of old-fashioned doughnuts

My family moved to Anchorage late in the summer of 1991, when I was 4.

Tomato soup with grilled cheese. (Photo by Tressa Dale)

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On the strawberry patch: The comfort of tomato soup

When I was very young, my mother would make me tomato soup and grilled cheese sandwiches on days…

Seasoned spinach, sauteed mushrooms and onion, acorn jelly, seasoned mung bean sprouts, stir-fried dried anchovies and peanuts, pickled radish, fried zucchini, fried shrimp pancakes, and beef and radish soup were featured in the author’s celebration of Chuseok. The traditional Korean harvest festival dates to antiquity and pays homage to Korea’s ancient farming roots and was celebrated Tuesday, Sept. 21, 2021. (Photo by Tressa Dale/Peninsula Clarion)

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On the strawberry patch: Sharing a harvest feast

Chuseok, a traditional Korean harvest festival, dates to antiquity and pays homage to Korea’s ancient farming roots.