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Community
Mom’s spaghetti
Hearty pasta brings back memories of youth
May 17, 2023
Community
Sun shines through summertime lemon cake
I can see green summer just ahead
May 10, 2023
News
The Tickled Pear opens new permanent location
The Tickled Pear, which Homerites may have seen around the Spit in its food truck form, celebrated its…
May 10, 2023
News
Taste of Homer kicks off this weekend
The nine-day “gastronomic journey” begins Saturday and will run through Sunday, May 21
May 10, 2023
Community
Lasagna you can eat all week
Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family…
May 3, 2023
Community
Bringing some chaos to the kitchen
North African Shakshuka is a rich and vibrant way to use up some eggs
April 26, 2023
Community
Hard-to-ruin cranberry cake
This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students…
March 29, 2023
Community
On the Strawberry Patch: Spanakopita — Alaska style
I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks
March 22, 2023
Community
A cake topped with love (and white chocolate cream cheese)
He loved the frosting so much he said he never wants anything else on his cake
March 13, 2023
Community
A Korean dish with a little bit of everything
Bibimbap is a delicious, nutrition-packed meal with all the quintessential elements
March 7, 2023
Community
Accidental baklava
A while back, someone accidentally grabbed three boxes of phyllo dough instead of the puff pastry they were…
February 20, 2023
Community
On the strawberry patch: Comfort food with grandma
Ground Beef Bulkogi makes for an approachable introduction to Korean cuisine
February 13, 2023
Community
Puff pastry made simple
I often shop at thrift stores. Mostly for cost, but also out of laziness — I want to…
February 8, 2023
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