Bear with me people: I have a thought running around in my head that needs to be released. Ready? Of all the great minds out… Continue reading
The vegetable garden is suffering and I don’t know why. You would think that with over 45 years of gardening experience here in the Far… Continue reading
There is a rosa rubrifolia/glauca in the corner of the East Garden that puts on an excellent show mid-summer. The blooms are understated but the… Continue reading
Tall, sturdy fences, in the land of moose, are something to be grateful for. There is a new subdivision behind the high school that has… Continue reading
There certainly isn’t anything subtle about this year’s spring. Granted, here in the Far North spring is a remarkably short season but this one is… Continue reading
Where to start. Methinks that you are focused on food production although I’m thinking intently about perennials. You win; here we go. Take a good… Continue reading
This was the perfect afternoon to freshen up the African violets. These lovelies bring me so very much pleasure. This is the time of year… Continue reading
So, a pandemic. Is this what it will take to convince you to plant a vegetable garden? A well thought out vegetable garden, not a… Continue reading
Having crossed the threshold of my seventh decade I will be doing a few things differently. The one that you may want to take note… Continue reading
Rosemary Fitzpatrick is a longtime Homer gardener and has been writing Kachemak Gardener since 1990.… Continue reading
So there is my friend Nancy and she has hit a bump in the road. That would be enough for me but she was concerned… Continue reading
For the past three years I have subscribed to “The English Garden.” Each and every issue is packed with dazzling photos of impeccably designed and… Continue reading
After the most frenetic summer within recent memory the slow but sure arrival of fall is a relief. This week has been spent turning the… Continue reading
This latest rainfall has been a boon. Once again the weeds are easily removed instead of chiseling them out from rock hard soil. And there… Continue reading
Now that the harvest season is winding down, I have more time to actually cook with what I’ve grown. I know that sounds strange —… Continue reading
Smoke. Hornets. Late summer head cold. Local corn: $5/ear. Porcupines. Inexplicably pink Yukon golds Good Grief! But then again, the Dropmore honeysuckle is gorgeous to… Continue reading
Of all the years to run out of lettuce it had to be this one. There has been a steady stream of family and friends… Continue reading
