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Tressa Dale

Photo by Tressa Dale/Peninsula Clarion Bo ssam, or Korean roast pork wraps, paired with endless side dishes creates a fun food experience.

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Feeding our brains and bodies well

This meal is a hands-on, family style experience.

These lemon bars are a bright, sweet and straightforward dessert. Photo by Tressa Dale/Peninsula Clarion

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5 years of recipes shared

This dessert celebrates the fifth anniversary of this column.

This whimsical quiche is a dish to cure the spring blahs. Photo by Tressa Dale/Peninsula Clarion

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A few simple ingredients for a lovely dish

The beauty of this zucchini spiral quiche comes from your care and attention to its creation.

These drumsticks baked in a tangy sauce makes a simple meal with depth. Photo by Tressa Dale/Peninsula Clarion

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A plate of devotion

A tangy sauce makes these baked chicken drumsticks balanced and complex, a perfect match.

These pickled red onions have more sugar than burn and make a great addition to the sandwich of your choice. Photo by Tressa Dale/Peninsula Clarion

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Some sweet after the bitter

These pickled red onions are a delicious sandwich addition.

This delicate, smooth pie is made with a rich custard filling, a buttery crust and a pile of whipped cream. Photo by Tressa Dale/Peninsula Clarion

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Craving something sweet

Banana cream pie, while not recommended as post-workout fuel, is a delicate and smooth treat.

This soft and rich bread is braided from nine strands, three of which are coated with seeds of different colors, making it more flavorful and beautiful. Photo by Tressa Dale/Peninsula Clarion

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A taste of another culture

This soft and rich bread is more flavorful, more beautiful, and far more wholesome than plain white Wonder…

Photo by Tressa Dale/Peninsula Clarion Soybean pulp stew might sound strange but, served with a bowl of rice, is comforting and delicious.

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A soup to ease your troubles

This comforting, lesser-known Korean stew was the most delicious meal I had this weekend.

These snickerdoodles are soft and chewy, and as sweet as a happy childhood. Photo by Tressa Dale/Peninsula Clarion

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The taste of a happy childhood

My son pulled his shirt on for school this morning, and I was shocked to see exposed wrists…

This ham and white bean soup is a really fast dinner that can be made with slow-cooker stock if you like. Photo by Tressa Dale/Peninsula Clarion

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Soup for quick comfort

This soup is deep and familiar, like a recurring dream.

These stuffed cabbage rolls are a wholesome and traditional dish. Photo by Tressa Dale/Peninsula Clarion

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A wholesome tradition

These cabbage rolls can be made with ground meat or extra-firm tofu as a vegan substitute.

Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion

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A taste of Americana

Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

Nian gao is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion

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A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.