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Crusty and firm bread bowls are best for brothy soups, or make them pillowy soft for thicker stews. Photo by Tressa Dale/Peninsula Clarion

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Beautiful bread is performance art

Though these bread bowls will soon be eaten and gone, the effort will not be wasted.

Serve your London Fog in a lovely cup and enjoy while reading the news. (Photo by Tressa Dale/Peninsula Clarion)

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Sip while reading the news

This London Fog is delicious, served in a lovely cup with milk and honey.

These spiced molasses cookies with golden sprinkles are pillowy and fragrant. Photo by Tressa Dale/Peninsula Clarion

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Sweet, spice and everything nice

These soft, pillowy cookies are sweet and fragrant and perfect with a glass of milk.

These satisfying spiced bagels aren't sweet on their own, but pair well with a honey walnut cream cheese to please any sweet tooth. (Photo by Tressa Dale/Peninsula Clarion)

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The simple joy of pumpkin spice

These spiced bagels are chewy and satisfying and pair well with a honey walnut cream cheese.

Roasted tofu and quinoa salad with sunflower miso dressing make a high-protein salad to fuel busy afternoons. (Photo by Tressa Dale/Peninsula Clarion)

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A meal to feel good about

Roasted tofu and quinoa salad with sunflower miso dressing is a high-protein salad to fuel busy afternoons.

The key to this alphabet soup is knife work, and you get extra credit for homemade chicken bone broth. (Photo by Tressa Dale/Peninsula Clarion)

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Reading at the table

We had a great time at dinner picking letters out of our alphabet soup and thinking of words…

These chicken wings are sweet, mildly spicy, and fragrant with fresh ginger and garlic. (Photo by Tressa Dale/Peninsula Clarion)

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Small bites of indulgence

These gochujang-braised chicken wings are best enjoyed as a side dish to seasoned vegetables and in the comfortable…

This healthier version of the kid-approved classic is made with pureed sweet potato that makes the dish a vibrant orange, and nutritional yeast imparts a savory, cheesy flavor. (Photo by Tressa Dale/Peninsula Clarion.)

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1st day of school mac and cheese

This healthier version of the kid-approved classic is made with pureed sweet potato and nutritional yeast.

This sweet, spiced cinnamon apple cake is topped with streusel and would pair wonderfully with a latte as a breakfast treat or vanilla ice cream for dessert. (Tressa Dale/Peninsula Clarion)

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A cake for the changing seasons

This recipe makes a small cake, so double up if you want to make enough to share with…

This hearty meal comes straight out of an Irish pub ... sort of. (Photo by Tressa Dale/Peninsula Clarion)

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A hearty meal for adventurers

This recipe makes enough for supper, with plenty of leftovers for elevensies.

These scones are an easy treat and feature locally-grown fruit. Photo provided by Tressa Dale

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Family meals and memories

These easy scones feature fresh cherries, grown locally.

These childhood favorites are certainly not healthy, but they’re made with more wholesome ingredients than their drive-through equivalents. (Photo by Tressa Dale/Peninsula Clarion)

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Chicken nuggets for the soul

This childhood classic is made with organic chicken breast and wholesome spices.

A healthy dose of shredded cheddar makes the veggies in this soup palatable even for the most sensitive diner. (Photo by Tressa Dale/Peninsula Clarion)

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Something warm and comforting

This mild and nutritious soup is full of fiber and vitamins, plus a healthy dose of shredded cheddar.