Arts & Entertainment
March First Friday
As we shift ever closer to spring, creativity abounds and Homer galleries and art spaces showcase work by…
Features
The taste of a happy childhood
My son pulled his shirt on for school this morning, and I was shocked to see exposed wrists…
Features
Marten visits are a glimpse into mystery
A trapper fresh out of the Cosna River country in Interior Alaska said he can’t believe how many…
Features
‘What’s in a Name?’: Reviving a forgotten past — Part 3
AUTHOR’S NOTE: This is the third in a multi-part series about Kenai Peninsula places and landmarks that once…
Arts & Entertainment
An exhibit that feels like home
Homer Council on the Arts hosts their annual Members Show, featuring work by emerging and established local artists.
Features
The full circling of a northern career
Hajo Eicken had “everything I could ever ask for” in his former career at a German institute. Well,…
Community
A wholesome tradition
These cabbage rolls can be made with ground meat or extra-firm tofu as a vegan substitute.
Community
‘What’s in a name?’: Reviving a forgotten past — Part 2
AUTHOR’S NOTE: Place names can be ephemeral and can fade for myriad reasons. Sometimes offensive names are replaced…
Community
A taste of Americana
Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.
Community
‘What’s in a name?’: Reviving a forgotten past — Part 1
AUTHOR’S NOTE: This is the first of a series of articles concerning places and landmarks on the Kenai…