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Kachemak Cuisine: Crispy chicken thighs just the trick

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Kachemak Cuisine: Crispy chicken thighs just the trick

Each year my dear friends leave the slush, cold and gray of Homer in March and spend spring…

Blitz Torte makes a perfect Easter dessert, as seen in the recipe made by Teri Robl in her Homer, Alaska, kitchen on April 16, 2019. (Photo by Teri Robl)

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Kachemak Cuisine: Easter is a time to make special desserts

Easter is Sunday. The first Easter the Other Fisherman and I celebrated as a married couple, we had…

Asparagus, spinach chicken salad with poppy seed dressing makes a great spring dish. (Photo by Teri Robl)

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Kachemak Cuisine: Lemon accents spring recipes

All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping…

Kachemak Cuisine: How to have a jam packed spring

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Kachemak Cuisine: How to have a jam packed spring

Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there…

Kachemak Cuisine: Keep Alaska caught fish tasting fresh

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Kachemak Cuisine: Keep Alaska caught fish tasting fresh

The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by…

Swiss steak makes a great dish on dreary March days, as seen here on March 5, 2019, in the kitchen of Teri Robl in Homer, Alaska. (Photo by Teri Robl)

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Kachemak Cuisine: Swiss steak is the perfect meal for mellow March days

It’s the first Sunday in March as I write this and the morning sky is a flat gray.…

Kachemak Cuisine: Chickens and eggs make great dishes

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Kachemak Cuisine: Chickens and eggs make great dishes

Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either.…

Teri Robl’s Buster Bar Ice Cream Dessert is the perfect treat for Valentine’s Day. (Photo by Teri Robl)

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Kachemak Cuisine: Cook a Valentine’s Day meal for your sweetie

Hello, February. I am happy to welcome in this short month of more daylight that gets us closer…

Kachemak Cuisine: January is a good time for one-pot dishes

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Kachemak Cuisine: January is a good time for one-pot dishes

Winter has been a bit rough on me this year with the bitter cold and ice. After a…

For a hearty meal on cold winter days, try Mom’s Meatloaf. (Photo by Teri Robl)

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Kachemak Cuisine: Make a soul-warming pot of something good

I ran into a friend in the grocery store this weekend who was excited to show me a…

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Kachemak Cuisine: Think oysters for New Year’s

The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and…

Three-layer peppermint bark is a Christmas treat. (Photo by Teri Robl/Homer News)

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Kachemak Cuisine: Peppermint bark is a Christmas treat

I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds…

Teri Robl’s Red Velvet Cake with Cream Chesse Frosting. (Photo by Teri Robl)

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Kachemak Cuisine: Red-velvet cake is a Robl family favorite

December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other…