Community
Spring means rhubarb time
Where is the sunshine and warmer weather? The song birds and cranes got the memo to return, but…
Community
Lemon and Italy
I recently returned from visiting a different part of the world that was beautiful, green, peaceful, interesting, very…
Community
Biscuits are always yummy
One evening this winter I made a yummy moose stew and was thinking how nice it would be…
Community
Spring is salmon time
I know spring is here when the Winter King Salmon Tournament is held. My friends Charlie Edwards and…
Community
Looking forward to spring and fresh fish
It’s March — lots more daylight and sunshine! Easter is coming. The promise of crocus, daffodils and tulips…
Community
Spicy soup and muffins will cheer you up during flu season
The influenza bug hit the Other fisherman and I hard this last week. I don’t think I have…
Community
Happy Endings
My first taste of really good Asian food was many years ago in Anchorage at a wonderful restaurant…
Community
Try special treats for someone sweet
Treat those you love this Valentine’s Day with a special sweet. I don’t believe one needs a specific…
Community
Bring out the grill with warm weather
The unseasonably spring-like weather we’ve been experiencing has me on the party deck doing some grilling. If this…
Community
Winter is the perfect time for comfort food
I am hunkered into domestic life, as my job is seasonal and I am off during the winter…
Community
Time for a little pizazz in New Year
Happy New Year! A clean slate, endless possibilities, each day an opportunity to enjoy a new adventure. What…
Community
Sourdough is the magic ingredient for Alaska cooking
I cannot write about Alaskan cooking and eating without mentioning sourdough, a magical ingredient that contributes leavening power,…
Community
Wedding gift inspired cooking passion
The Other Fisherman and I will be celebrating 40 years of marriage this week. We moved to California…