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Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients

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Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients

To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly…

Kachemak Cuisine: During uncertain time, slow down and cherish good food

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Kachemak Cuisine: During uncertain time, slow down and cherish good food

It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take…

Kachemak Cuisine: Oxtails are the secret to rich beef stock

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Kachemak Cuisine: Oxtails are the secret to rich beef stock

Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze…

Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes

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Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes

Winter is full on here with all the snow and cold temperatures, so I am indoors spending time…

Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate

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Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate

Friday is Valentine’s Day, and on this special day I make the Other Fisherman something extra delicious for…

Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite

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Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite

The Other Fisherman and I went to Anchorage recently. We spent time with family, enjoying our little grandkids…

Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors

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Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors

It’s a frosty winter morning and I am standing in front of the freezer scanning the contents, trying…

Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood

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Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood

I plan to enjoy time in the upcoming New Year trying new recipes, searching out and cooking with…

Kachemak Cuisine: Holidays make it tempting to bake everything

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Kachemak Cuisine: Holidays make it tempting to bake everything

It’s difficult to be at work this time of year when there are so many things to be…

Kachemak Cuisine: New Orleans barbecue shrimp makes a great holiday dish

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Kachemak Cuisine: New Orleans barbecue shrimp makes a great holiday dish

‘Tis the season of parties and entertaining. Whether we’re ready or not, the holiday season has arrived. The…

Kachemak Cuisine: The experts agree: Don’t mess with Thanksgiving traditions

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Kachemak Cuisine: The experts agree: Don’t mess with Thanksgiving traditions

The New York Times published an entertaining opinion article on Sunday by Jennifer Weiner about Thanksgiving dinner, “Don’t…

Kachemak Cuisine: Spice up Thanksgiving with butternut squash salad

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Kachemak Cuisine: Spice up Thanksgiving with butternut squash salad

Thanksgiving time is here and I enjoy making this once-a-year meal above all others, as it’s the only…

A little bit of pumpkin butter is the perfect complement to Teri Robl’s pumpkin bread, as in here in her kitchen on Oct. 29, 2019, in Homer, Alaska. (Photo by Teri Robl)

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Kachemak Cuisine: Cooking with pumpkin and squash is perfect for rainy fall days

The family and football game visit to the motherland of Wisconsin is now just a memory, one filled…