Features

Stir Fry Bok Choy makes a good side dish for salmon patties, as seen here July 7, 2019, in Teri Robl’s Homer, Alaska, kitchen. (Photo by Teri Robl)

Kachemak Cuisine: Salmon patties make the perfect Alaska summer dish

Summer in Alaska is synonymous with salmon, and in July, sockeye salmon are as popular, plentiful and just as anticipated as tourists and sunshine. We… Continue reading

 

Corn in this recipe of roasted halibut with corn chardonnay butter sauce complements the taste of halibut, as prepared here on June 25, 2019, in Teri Robl’s kitchen in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Full grandeur of summer means time for halibut

Alaska summer is in full grandeur on the Kenai Peninsula and the weather couldn’t be any more perfect. The Homer Spit business proprietors and tourists… Continue reading

 

Some assembly is required: The ingredients for Teri Robl’s version of Cocount Miso Seafood Curry include fresh shrimp and halibut, as seen here in her Homer, Alaska, kitchen on June 10, 2019. (Photo by Teri Robl)

Kachemak Cuisine: Miso gives hit of umami to seafood curry

The gorgeous weather we’ve been enjoying makes me feel like this is going to be a wonderful summer. The warmth of the sun felt so… Continue reading

 

Prince William Sound Spot Shrimp with Champagne Ginger Butter Sauce is the perfect recipe to start off the traditional start of summer, as seen here in Teri Robl’s kitchen on May 28, 2019, in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Try spot shrimp for ‘sun-official’ start of summer

Memorial Day signals the “sun-official” start of summer and regardless of the weather, it’s time to get outdoors. During these longer days, I can be… Continue reading

Prince William Sound Spot Shrimp with Champagne Ginger Butter Sauce is the perfect recipe to start off the traditional start of summer, as seen here in Teri Robl’s kitchen on May 28, 2019, in Homer, Alaska. (Photo by Teri Robl)
With rhubarb now growing, Teri Robl’s rhubarb almond cake makes good use of the Alaska early-spring staple, as seen here in this photo of the cake taken in her Homer, Alaska, kitchen on May 12, 2019. (Photo by Teri Robl)

Kachemak Cuisine: Rhubarb season a reason to make tasty treats

It’s rhubarb season. Dark green crinkled leaves on the plants give way to short red and green stalks of rhubarb just barely ready to pick,… Continue reading

With rhubarb now growing, Teri Robl’s rhubarb almond cake makes good use of the Alaska early-spring staple, as seen here in this photo of the cake taken in her Homer, Alaska, kitchen on May 12, 2019. (Photo by Teri Robl)

Kachemak Cuisine: Crispy chicken thighs just the trick

Each year my dear friends leave the slush, cold and gray of Homer in March and spend spring in beautiful Tuscany. My friend Bethany phones… Continue reading

Blitz Torte makes a perfect Easter dessert, as seen in the recipe made by Teri Robl in her Homer, Alaska, kitchen on April 16, 2019. (Photo by Teri Robl)

Kachemak Cuisine: Easter is a time to make special desserts

Easter is Sunday. The first Easter the Other Fisherman and I celebrated as a married couple, we had spaghetti with meat sauce and I’m not… Continue reading

Blitz Torte makes a perfect Easter dessert, as seen in the recipe made by Teri Robl in her Homer, Alaska, kitchen on April 16, 2019. (Photo by Teri Robl)
Asparagus, spinach chicken salad with poppy seed dressing makes a great spring dish. (Photo by Teri Robl)

Kachemak Cuisine: Lemon accents spring recipes

All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping out the winter coat for a spring… Continue reading

Asparagus, spinach chicken salad with poppy seed dressing makes a great spring dish. (Photo by Teri Robl)

Kachemak Cuisine: How to have a jam packed spring

Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there is plenty of the promise of spring… Continue reading

Kachemak Cuisine: Keep Alaska caught fish tasting fresh

The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by anglers who will be trying their luck… Continue reading

Swiss steak makes a great dish on dreary March days, as seen here on March 5, 2019, in the kitchen of Teri Robl in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Swiss steak is the perfect meal for mellow March days

It’s the first Sunday in March as I write this and the morning sky is a flat gray. It’s so quiet, like Alaska is still… Continue reading

Swiss steak makes a great dish on dreary March days, as seen here on March 5, 2019, in the kitchen of Teri Robl in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Chickens and eggs make great dishes

Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either. Eggs are a perfect portable food, tasty,… Continue reading

Teri Robl’s Buster Bar Ice Cream Dessert is the perfect treat for Valentine’s Day. (Photo by Teri Robl)

Kachemak Cuisine: Cook a Valentine’s Day meal for your sweetie

Hello, February. I am happy to welcome in this short month of more daylight that gets us closer to spring. In preparation for Valentine’s Day… Continue reading

Teri Robl’s Buster Bar Ice Cream Dessert is the perfect treat for Valentine’s Day. (Photo by Teri Robl)

Kachemak Cuisine: January is a good time for one-pot dishes

Winter has been a bit rough on me this year with the bitter cold and ice. After a bad fall, I’ve got more time than… Continue reading

For a hearty meal on cold winter days, try Mom’s Meatloaf. (Photo by Teri Robl)

Kachemak Cuisine: Make a soul-warming pot of something good

I ran into a friend in the grocery store this weekend who was excited to show me a picture of the beautiful French gray Le… Continue reading

For a hearty meal on cold winter days, try Mom’s Meatloaf. (Photo by Teri Robl)

Kachemak Cuisine: Think oysters for New Year’s

The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and cheesy potato dish, baked rolls, traditional sweet… Continue reading

Three-layer peppermint bark is a Christmas treat. (Photo by Teri Robl/Homer News)

Kachemak Cuisine: Peppermint bark is a Christmas treat

I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds of powdered sugar while making the usual… Continue reading

Three-layer peppermint bark is a Christmas treat. (Photo by Teri Robl/Homer News)
Teri Robl’s Red Velvet Cake with Cream Chesse Frosting. (Photo by Teri Robl)

Kachemak Cuisine: Red-velvet cake is a Robl family favorite

December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other Fisherman and I celebrate our wedding anniversary,… Continue reading

Teri Robl’s Red Velvet Cake with Cream Chesse Frosting. (Photo by Teri Robl)
Sheet pan sweet and tangy Asian salmon with green beans is one way to make quick, easy meals for the busy holidays. (Photo by Teri Robl)

Kachemak Cuisine: Sheet-pan suppers make cooking easy

The most wonderful time of year is also a busy time of year. “What to make for dinner?” is the million-dollar question most nights. Sheet-pan… Continue reading

Sheet pan sweet and tangy Asian salmon with green beans is one way to make quick, easy meals for the busy holidays. (Photo by Teri Robl)

Kachemak Cuisine: Start making holiday treats

Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We shared a delicious dinner and enjoyed the… Continue reading

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