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    Food
    Shredded chicken and vegetables are topped with a butter crust in this classic chicken pot pie. (Photo by Tressa Dale/Peninsula Clarion)
    A meal for when you need a hug
    By Tressa Dale • September 28, 2023 2:30 am

    This classic chicken pot pie is mild and comforting

    Read Story

    This date and walnut bread is sweet, dense and fragrant with spices. (Photo by Tressa Dale/Peninsula Clarion)
    Serving up walnuts, dates and a little courage
    By Tressa Dale • September 20, 2023 2:30 am

    My new job will not be an easy one.

    Read Story

    Vanilla pound cake, fruits and pretzels are prepped for a fondue celebration. (Photo by Tressa Dale/Peninsula Clarion)
    Celebrating grandpa with fond memories and fondue
    By Tressa Dale • September 13, 2023 2:30 am

    Sweet and dense vanilla pound cake is perfect for this dish

    Read Story

    Volunteers work the fermentation station at the Harvest Moon Local Food Festival at Soldotna Creek Park on Sept. 14, 2019. (Photo by Brian Mazurek/Peninsula Clarion)
    Harvest Moon Local Food Festival returns Saturday
    By Jacob Dye • September 13, 2023 1:30 am

    The event will feature live music, cooking demonstrations, educational talks, food trucks, guided edible walks, a pie-baking contest and the Fermentation Station

    Read Story

    Slow spaghetti sauce and turkey meatballs are loaded with enough cheese and herbs to change your mind about ground turkey. (Photo by Tressa Dale/Peninsula Clarion)
    Slow and savory
    By Tressa Dale • September 6, 2023 2:30 am

    Spaghetti sauce and meatballs fill a quiet afternoon

    Read Story

    These cheesy crackers are easy to make at home and come without the dyes or preservatives of a store-bought brand. (Photo by Tressa Dale/Peninsula Clarion)
    Never too old for cheesy crackers
    By Tressa Dale • August 30, 2023 2:30 am

    This week I said goodbye to his babyhood and took him to his first day of preschool

    Read Story

    Honeyberry pie is made with freshly picked fruit from local orchard. (Photo by Tressa Dale/Peninsula Clarion)
    The spoils of summer
    By Tressa Dale • August 23, 2023 2:30 am

    Honeyberry pie is made with freshly picked fruit from local orchard

    Read Story

    This homemade bar of shortbread, caramel and chocolate mimics a brandname candy bar for a luxurious at-home treat. (Photo by Tressa Dale/Peninsula Clarion)
    Candy bar for a millionaire
    By Tressa Dale • August 16, 2023 2:30 am

    Make this familiar treat at home for a luxurious dessert

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
Fresh ripe peaches are wrapped in a buttery crust in this peach galette recipe.
    Perfect peach galette for a special summer tradition
    By Tressa Dale • August 10, 2023 2:30 am

    For one week every summer, my in-laws host all their children and their spouses and all seven grandchildren

    Read Story

    A grazing board, also known as a charcuterie board, is prepared Saturday, July 22, 2023, in Kenai, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
    Grazing board rules
    By Tressa Dale • August 3, 2023 2:30 am

    Charcuterie boards are all the rage in the wedding scene right now

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
Rhubarb is preserved in jars.
    Capturing the taste of home
    By Tressa Dale • July 26, 2023 2:30 am

    Canning preserves local rhubarb’s vibrant flavors

    Read Story

    James Wardlow shows off a salmon filet ready to be hung and dried during a smoked salmon demonstration, part of Fish Week 2023, on Wednesday, July 19, 2023, at the Kenai National Wildlife Refuge Visitor Center in Soldotna, Alaska. (Jake Dye/Peninsula Clarion)
    To fillet a fish
    By Jacob Dye • July 26, 2023 1:30 am

    Youth workshop showcases ways of preparing salmon

    Read Story

    JJamppong. (Photo by Tressa Dale)
    Spice up seafood with jjamppong
    By Tressa Dale • July 19, 2023 2:30 am

    I have recently formed an uneasy truce with the spider who lives in my laundry room. I always find her…

    Read Story

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