Salmon ready to go in the oven, photographed on Tuesday, March 16, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Sasha’s super simple savory salmon

It’s that time of year where I think about the salmon fillets still at the bottom of the freezer, and how I need to cook… Continue reading

 

Victoria Petersen / Peninsula Clarion
A typical pesto pasta night at our house Dec. 26 in Anchorage.

Kalifornsky Kitchen: A fresh start with pesto

It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love?

 

Chicken adobo simmering on the stove, on Monday, March 1, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: A dish all its own

Conjuring the Philippines with chicken adobo

 

Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, photographed on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Something nice

It feels like the right time to make some of my grandma’s blueberry crumble.

Getting my ingredients ready for blueberry crumble, where the berries can be prepared right in the pan and the topping in a small bowl, photographed on Tuesday, Feb. 16, 2021, in Anchorage, Alaska (Photo by Victoria Petersen/Peninsula Clarion)
Photo by Victoria Petersen/Peninsula Clarion 
Key lime pie, inspired by a recipe from Kim Sunée, makes a refreshing winter dessert, on Wednesday, Jan. 20, in Anchorage.

Kalifornsky Kitchen: Letting the sunshine in

Kalifornsky Kitchen changes the mood with a fresh, tropical key lime pie recipe

Photo by Victoria Petersen/Peninsula Clarion 
Key lime pie, inspired by a recipe from Kim Sunée, makes a refreshing winter dessert, on Wednesday, Jan. 20, in Anchorage.
A chicken patty adds to a simple Japanese-cuisine-inspired noodle bowl, Jan. 15, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Pondering chicken patties

You can find them at most stores. A big pack of breaded chicken patties that come frozen, and can be cooked or reheated in the… Continue reading

A chicken patty adds to a simple Japanese-cuisine-inspired noodle bowl, Jan. 15, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
My favorite breakfast bagel sandwich from my favorite neighborhood coffee shack, on Jan. 5, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Looking for a few good bagels

Simple ingredients to make your own breakfast sandwich

My favorite breakfast bagel sandwich from my favorite neighborhood coffee shack, on Jan. 5, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Photo by Megan Pacer/Homer News
Pasty filling of beef, potatoes, onions, carrots and rutabaga wait to be baked on Christmas Day in Crystal Falls, Michigan.

Kalifornsky Kitchen: Pasties two ways

Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.

Photo by Megan Pacer/Homer News
Pasty filling of beef, potatoes, onions, carrots and rutabaga wait to be baked on Christmas Day in Crystal Falls, Michigan.
Warm chili shrimp salad with little gems and tomatoes makes a festive holiday dish with its Christmas red-and-green colors, as seen here on Tuesday, Dec. 22, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)

Kachemak Cuisine: Try shrimp dishes for a festive holiday treat

Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.

Warm chili shrimp salad with little gems and tomatoes makes a festive holiday dish with its Christmas red-and-green colors, as seen here on Tuesday, Dec. 22, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
Packing the dough in a bread pan gives the cookie a thin, rectangular shape, on Dec. 15, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Festive without the fuss

Now that I’m an adult, I’ve realized I hate decorating cookies and I’m not good at it either.

Packing the dough in a bread pan gives the cookie a thin, rectangular shape, on Dec. 15, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Teri Robl's German chocolate cookies, as seen here on Monday, Dec. 7, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)

Kachemak Cuisine: Try these scrumptious chocolate cookie, cake recipes

Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with my little sister and me… Continue reading

Teri Robl's German chocolate cookies, as seen here on Monday, Dec. 7, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Festive, yummy and low-key

Ginger molasses cookies make the perfect holiday treat

Ginger molasses cookies make for a delicious, chewy way to spread holiday cheer to family and friends isolated during the pandemic, photographed on Nov. 30, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
For a twist on the traditional Old Fashioned cocktail, use apple cider and serve with a cinnamon stick, as seen here in Teri Robl’s kitching on Sunday, Nov. 22, 2020, in Homer, Alaska. (Photo by Teri Robl)

Kachemak Cuisine: Spice up Thanksgiving with these side dishes and drinks

Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and I are doing great and we hope… Continue reading

For a twist on the traditional Old Fashioned cocktail, use apple cider and serve with a cinnamon stick, as seen here in Teri Robl’s kitching on Sunday, Nov. 22, 2020, in Homer, Alaska. (Photo by Teri Robl)
Balls of snickerdoodle dough kept in the freezer is a gift to Future You, photographed on Saturday, Oct. 10, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Memories of snickerdoodles

I asked my grandma if she had her mother’s snickerdoodle recipe.

Balls of snickerdoodle dough kept in the freezer is a gift to Future You, photographed on Saturday, Oct. 10, 2020, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Photo by Victoria Petersen/Peninsula Clarion Homemade ice cream steeped with chai spices and churned with local honey is frozen and ready to be enjoyed, on Monday, Oct. 5, in Anchorage.

Churning ice cream at home

Winter is a great time to break out the ice cream machine

Photo by Victoria Petersen/Peninsula Clarion Homemade ice cream steeped with chai spices and churned with local honey is frozen and ready to be enjoyed, on Monday, Oct. 5, in Anchorage.
A plate of fried fish is photographed in this undated photo. Frying up cod or halibut in a beer batter is a delicious way to enjoy Alaska’s catch. (Photo by Victoria Petersen)

Kalifornsky Kitchen: A secret ingredient for fried fish

Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.

A plate of fried fish is photographed in this undated photo. Frying up cod or halibut in a beer batter is a delicious way to enjoy Alaska’s catch. (Photo by Victoria Petersen)
Kachemak Cuisine: Bounty of berries makes great ice cream dish
Kachemak Cuisine: Bounty of berries makes great ice cream dish
Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes

Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes

See what’s being cooked up in Teri’s kitchen

Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
Kachemak Cuisine: Plethora of peaches inspires delicious cobbler

Kachemak Cuisine: Plethora of peaches inspires delicious cobbler

Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to raspberries and flowers. We are… Continue reading

Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
Kachemak Cuisine: Summer is for salmon and sweets

Kachemak Cuisine: Summer is for salmon and sweets

Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been running around the Kenai Peninsula… Continue reading

Kachemak Cuisine: Summer is for salmon and sweets
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