- Subscriber Center
- Print Editions
- Email Newsletters
- Contact Us
- Policies & Terms
You can find them at most stores. A big pack of breaded chicken patties that come frozen, and can be cooked or reheated in the… Continue reading
Simple ingredients to make your own breakfast sandwich
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.
Now that I’m an adult, I’ve realized I hate decorating cookies and I’m not good at it either.
Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with my little sister and me… Continue reading
Ginger molasses cookies make the perfect holiday treat
Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and I are doing great and we hope… Continue reading
I asked my grandma if she had her mother’s snickerdoodle recipe.
Winter is a great time to break out the ice cream machine
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Pair fresh raspeberries with chocolate
See what’s being cooked up in Teri’s kitchen
Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to raspberries and flowers. We are… Continue reading
Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been running around the Kenai Peninsula… Continue reading
Hi! It feels like a lot of life has happened around here since I wrote last. My oldest son, Rob, has been staying with us… Continue reading
Happy Independence Day! The Fourth of July, as most of us call it, commemorates the date in 1776 when the Continental Congress adopted the Declaration… Continue reading
Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers bring me joy. I have wonderful memories… Continue reading
This is difficult for me to write today. The nation is divided and protests have broken out, we are still enduring a pandemic and COVID-19… Continue reading
How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been enjoying it pan-fried, deep fried… Continue reading