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    Articles by Tressa Dale
    The simple yet versatile crepe can be served savory or sweet, such as this banana, powdered sugar and chocolate creation. (Photo by Tressa Dale/Peninsula Clarion)
    Savory, sweet and everything in between
    By Tressa Dale • May 25, 2023 2:30 am

    Simple yet versatile crepes can be outfitted for every taste

    Read Story

    This meaty sauce is savory and herbaceous and is well worth the four hours of simmer time. (Photo by Tressa Dale/Peninsula Clarion)
    Mom’s spaghetti
    By Tressa Dale • May 18, 2023 2:30 am

    Hearty pasta brings back memories of youth

    Read Story

    Lemon juice and powder sugar make the sweet topping for this luscious lemon cake. (Photo by Tressa Dale/Peninsula Clarion)
    Sun shines through summertime lemon cake
    By Tressa Dale • May 11, 2023 2:30 am

    I can see green summer just ahead

    Read Story

    This meat lasagna includes layers of sausage, ricotta, bechamel and spinach. (Photo by Tressa Dale/Peninsula Clarion)
    Lasagna you can eat all week
    By Tressa Dale • May 4, 2023 2:30 am

    Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family macaroni and cheese

    Read Story

    North African Shakshuka is a rich and vibrant dish and great way to use up eggs. (Photo by Tressa Dale/Peninsula Clarion)
    Bringing some chaos to the kitchen
    By Tressa Dale • April 27, 2023 2:30 am

    North African Shakshuka is a rich and vibrant way to use up some eggs

    Read Story

    Tressa Dale / Peninsula Clarion
Hollandaise sauce is served on poached eggs.
    Hollandaise, 2nd time makes perfect
    By Tressa Dale • April 20, 2023 2:30 am

    Notoriously finicky sauce can stump even practiced cooks

    Read Story

    Thai coconut red curry soup can be made as spicy or mild as you choose. (Photo by Tressa Dale/Peninsula Clarion)
    A punch of color to brighten gray spring...
    By Tressa Dale • April 13, 2023 2:30 am

    When the gray starts to seep into my soul, I try to burn it out with spice

    Read Story

    White chocolate cranberry cake is served with fresh cranberries. (Photo by Tressa Dale/Peninsula Clarion)
    Hard-to-ruin cranberry cake
    By Tressa Dale • March 30, 2023 2:30 am

    This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students aged 3, 6, 7 and 7.

    Read Story

    Alaska-style spanakopita includes salmon with the traditional spinach and feta. (Photo by Tressa Dale/Peninsula Clarion)
    On the Strawberry Patch: Spanakopita — Alaska style
    By Tressa Dale • March 23, 2023 2:30 am

    I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks

    Read Story

    Chocolate cake is topped with white chocolate cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)
    A cake topped with love (and white chocolate...
    By Tressa Dale • March 14, 2023 2:30 am

    He loved the frosting so much he said he never wants anything else on his cake

    Read Story

    Tofu, spinach, fried egg, carrots, mushrooms and sprouts are served on rice in this Korean Bibimbap recipe. (Photo by Tressa Dale/Peninsula Clarion)
    A Korean dish with a little bit of...
    By Tressa Dale • March 8, 2023 2:30 am

    Bibimbap is a delicious, nutrition-packed meal with all the quintessential elements

    Read Story

    Baklava. (Photo by Tressa Dale)
    Accidental baklava
    By Tressa Dale • February 21, 2023 2:30 am

    A while back, someone accidentally grabbed three boxes of phyllo dough instead of the puff pastry they were sent to…

    Read Story

    Tressa Dale/Peninsula Clarion
Ground Beef Bulkogi with sticky rice and noodles make a hearty Korean meal.
    On the strawberry patch: Comfort food with grandma
    By Tressa Dale • February 14, 2023 2:30 am

    Ground Beef Bulkogi makes for an approachable introduction to Korean cuisine

    Read Story

    Puff pastry desserts are sprinkled with sugar. (Photo by Tressa Dale/Peninsula Clarion)
    Puff pastry made simple
    By Tressa Dale • February 9, 2023 2:30 am

    I often shop at thrift stores. Mostly for cost, but also out of laziness — I want to spend ethically,…

    Read Story

    Shells and cheese are served. (Photo by Tressa Dale/Peninsula Clarion)
    On the strawberry patch: Mac and cheese for...
    By Tressa Dale • February 7, 2023 2:30 am

    Indulging childhood memories with this favorite

    Read Story

    Mashed potatoes are served with chicken breast, green beans and pan sauce. (Photo by Tressa Dale/Peninsula Clarion)
    Mashed potatoes for a chef
    By Tressa Dale • February 2, 2023 9:00 am

    They are deceptively hard to get right

    Read Story

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    • Grubby saved
    • Bruce Warner
    • Former Soldotna high school teacher charged with sex abuse of a minor ousted as head of teachers union
    • Robert Leland Pankratz
    • Reeling ‘Em In: Hey! We’re back!

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