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Kachemak Cuisine: Lemon accents spring recipes
All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping…
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Kachemak Cuisine: How to have a jam packed spring
Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there…
Community
Kachemak Cuisine: Keep Alaska caught fish tasting fresh
The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by…
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Kachemak Cuisine: Swiss steak is the perfect meal for mellow March days
It’s the first Sunday in March as I write this and the morning sky is a flat gray.…
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Kachemak Cuisine: Chickens and eggs make great dishes
Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either.…
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Kachemak Cuisine: Cook a Valentine’s Day meal for your sweetie
Hello, February. I am happy to welcome in this short month of more daylight that gets us closer…
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Kachemak Cuisine: Make a soul-warming pot of something good
I ran into a friend in the grocery store this weekend who was excited to show me a…
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Kachemak Cuisine: Think oysters for New Year’s
The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and…
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Kachemak Cuisine: Peppermint bark is a Christmas treat
I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds…
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Kachemak Cuisine: Red-velvet cake is a Robl family favorite
December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other…
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Kachemak Cuisine: Sheet-pan suppers make cooking easy
The most wonderful time of year is also a busy time of year. “What to make for dinner?”…
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Kachemak Cuisine: Start making holiday treats
Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We…
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Kachemak Cuisine: Last-minute suggestions for Thanksgiving
Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes…