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    Articles by Tressa Dale
    This vegan kimchi mandu uses crumbled extra-firm tofu as the protein. (Photo by Tressa Dale/Peninsula Clarion)
    Meditating on the new year with kimchi mandu
    By Tressa Dale • January 24, 2023 2:30 am

    Artfully folding dumplings evokes the peace and thoughtful calm of the Year of the Rabbit

    Read Story

    Ultra-fast, protein packed miso soup is a mild and comforting tonic for sick days. (Photo by Tressa Dale/Peninsula Clarion)
    Soothing soup for January ills
    By Tressa Dale • January 18, 2023 2:30 am

    Miso soup is ultra-fast, protein packed, and mild and comforting.

    Read Story

    Soft and sticky rolls incorporate the tastes of cinnamon and whipped cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)
    Consolation for a getaway that didn’t happen
    By Tressa Dale • January 5, 2023 2:30 am

    Warm, sticky cinnamon rolls take the sting out of holiday disappointment

    Read Story

    Adobo Chicken Floutas are topped with queso, sour cream, cilantro, onions and tomatoes. (Photo by Tressa Dale/Peninsula Clarion)
    Deep-fried New Year’s indulgence
    By Tressa Dale • January 5, 2023 2:30 am

    Like many people, I used to make New Year’s resolutions every year

    Read Story

    This Double Chocolate Peppermint Fudge combines chocolate chips, sweetened condensed milk and a few mix-ins for a simple, quick holiday treat. (Photo by Tressa Dale/Peninsula Clarion)
    Christmas magic in candy form
    By Tressa Dale • December 22, 2022 2:30 am

    Double chocolate peppermint fudge in a few easy steps

    Read Story

    Onions, carrots and chicken broth are topped off with warm dumplings in this classic recipe. (Photo by Tressa Dale/Peninsula Clarion)
    A meal to warm up sleepy snow days
    By Tressa Dale • December 22, 2022 2:30 am

    Chicken and dumplings are a simple, homey classic

    Read Story

    Golden Soup mixes cauliflower, onions and apples and can be made in one pot. (Photo by Tressa Dale/Peninsula Clarion)
    Golden soup offers a healthy reprieve after holiday...
    By Tressa Dale • December 7, 2022 2:30 am

    On the off days between the trips and celebrations I find it necessary to eat strategically

    Read Story

    Tressa Dale / Peninsula Clarion
Blueberries and lemonade can be combined to create a base for a number of drinks.
    Adventures in tasting
    By Tressa Dale • December 7, 2022 2:30 am

    A young chef tries out blueberry lemonade

    Read Story

    Candy pecans make a roadtrip sweet snack. (Photo by Tressa Dale/Peninsula Clarion)
    Sweet treats for the road
    By Tressa Dale • October 21, 2022 2:30 am

    Candied pecans accompany more subued wandering

    Read Story

    These labor-intensive pierogies can be made in large batches and frozen for future meals. (Photo by Tressa Dale/Peninsula Clarion)
    Pierogies — Europe’s beloved carb
    By Tressa Dale • October 21, 2022 2:30 am

    My recipe is for a savory potato, onion and cheese filled version that will make any carb-lover smile.

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
Sweet and tart cranberry pecan oat bars bring some colors to fall.
    Cranberry pecan oat bars bring fall colors to...
    By Tressa Dale • September 29, 2022 2:30 am

    When I was a young girl, I wrote a poem about the queen of the forest. I can’t remember how…

    Read Story

    Bulkogi Stew, a mixture of beef steak, potato starch noodles, green onions and broth, is enjoyed as part of the Korean harvest festival, Chuseok. (Photo by Tressa Dale/Peninsula Clarion)
    A hearty stew to celebrate harvest and loved...
    By Tressa Dale • September 28, 2022 2:30 am

    Bulkogi Stew makes for a perfect drizzly Chuseok in Alaska

    Read Story

    This star-shaped bread takes multiple steps that can help fill a day spent inside. (Photo by Tressa Dale/Peninsula Clarion)
    Getting creative on a rainy day
    By Tressa Dale • February 24, 2022 2:30 am

    Our streak of rainy days last week tested my creativity.

    Read Story

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