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Savory, sweet and everything in between
Simple yet versatile crepes can be outfitted for every taste
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Lasagna you can eat all week
Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family…
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Bringing some chaos to the kitchen
North African Shakshuka is a rich and vibrant way to use up some eggs
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Hollandaise, 2nd time makes perfect
Notoriously finicky sauce can stump even practiced cooks
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A punch of color to brighten gray spring days
When the gray starts to seep into my soul, I try to burn it out with spice
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Hard-to-ruin cranberry cake
This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students…
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On the Strawberry Patch: Spanakopita — Alaska style
I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks
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A cake topped with love (and white chocolate cream cheese)
He loved the frosting so much he said he never wants anything else on his cake
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A Korean dish with a little bit of everything
Bibimbap is a delicious, nutrition-packed meal with all the quintessential elements
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Accidental baklava
A while back, someone accidentally grabbed three boxes of phyllo dough instead of the puff pastry they were…
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On the strawberry patch: Comfort food with grandma
Ground Beef Bulkogi makes for an approachable introduction to Korean cuisine