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Community
Roasted duck makes for a decadent holiday meal
Cooked correctly it makes an elegant and sumptuous showstopper fit for the fanciest of parties
December 26, 2023
Community
First in the Pool — Part 2
AUTHOR’S NOTE: This is the second part of a two-part story about former teachers Rex and Beverly Edwards…
December 26, 2023
Community
Years Ago
Homer happenings from years past
December 26, 2023
Community
First in the Pool — Part 1
AUTHOR’S NOTE: A slightly modified version of this two-part story about former teachers Rex and Beverly Edwards and…
December 19, 2023
Community
Cornbead and crockpots for chilly days
This cornbread is sweet and fluffy, perfect with chili after a long day
December 19, 2023
Community
Years Ago
Homer happenings from years past
December 19, 2023
Community
The Bodnar Brothers: Early to Arrive, Early to Depart — Part 2
AUTHOR’S NOTE: The brothers Marcus and Alex Bodnar, sons of Ukrainian immigrants, came to the central Kenai Peninsula…
December 12, 2023
Community
Unhinged Alaska: You are never that far from home
We all have certain memories or thoughts of times and places that provide us with an internal source…
December 12, 2023
Community
Dreaming of sugarplums
These fruit specialties conjure the magic of the holidays
December 12, 2023
Community
Years Ago
Homer happenings from years past
December 12, 2023
Community
The Bodnar Brothers: Early to Arrive, Early to Depart — Part 1
It’s summer 1947, the year of the immense Kenai Burn: Marge and Frank Mullen are sitting at the…
December 5, 2023
Community
Mozzarella saves the day
After all our Thanksgiving guests departed, we received a delivery of several gallons of milk nearing their expiration…
December 5, 2023
Community
Years Ago
Homer happenings from years past
December 5, 2023
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