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    Food and Drink
    Fresh citrus and pantry staples like taco seasoning and granulated garlic make for an easy and delicious baked salmon that’s ready to be enjoyed inside a taco, photographed on March 23, 2021 in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
    Kalifornsky Kitchen: Salmon saves the day again
    By Victoria Petersen For the Peninsula Clarion • March 31, 2021 2:30 am

    Salmon is extremely versatile, and can be spiced to go with a huge range of cuisines.

    Read Story

    Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
    Kalifornsky Kitchen: Experimenting with tofu
    By Victoria Petersen For the Peninsula Clarion • March 31, 2021 2:30 am

    My sibling is essentially vegan now, and has been for about six months. They’ll still eat salmon caught by family,…

    Read Story

    Photo by Victoria Petersen/Peninsula Clarion 
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9 in Anchorage.
    Kalifornsky Kitchen: Can-do Kladdkaka
    By Victoria Petersen For the Peninsula Clarion • March 17, 2021 2:30 am

    In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.

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