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    Food
    Corn in this recipe of roasted halibut with corn chardonnay butter sauce complements the taste of halibut, as prepared here on June 25, 2019, in Teri Robl’s kitchen in Homer, Alaska. (Photo by Teri Robl)
    Kachemak Cuisine: Full grandeur of summer means time...
    By Teri Robl • June 26, 2019 5:30 am

    Alaska summer is in full grandeur on the Kenai Peninsula and the weather couldn’t be any more perfect. The Homer…

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    Some assembly is required: The ingredients for Teri Robl’s version of Cocount Miso Seafood Curry include fresh shrimp and halibut, as seen here in her Homer, Alaska, kitchen on June 10, 2019. (Photo by Teri Robl)
    Kachemak Cuisine: Miso gives hit of umami to...
    By Teri Robl • June 12, 2019 5:30 am

    The gorgeous weather we’ve been enjoying makes me feel like this is going to be a wonderful summer. The warmth…

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    Prince William Sound Spot Shrimp with Champagne Ginger Butter Sauce is the perfect recipe to start off the traditional start of summer, as seen here in Teri Robl’s kitchen on May 28, 2019, in Homer, Alaska. (Photo by Teri Robl)
    Kachemak Cuisine: Try spot shrimp for ‘sun-official’ start...
    By Teri Robl • May 29, 2019 5:30 am

    Memorial Day signals the “sun-official” start of summer and regardless of the weather, it’s time to get outdoors. During these…

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    With rhubarb now growing, Teri Robl’s rhubarb almond cake makes good use of the Alaska early-spring staple, as seen here in this photo of the cake taken in her Homer, Alaska, kitchen on May 12, 2019. (Photo by Teri Robl)
    Kachemak Cuisine: Rhubarb season a reason to make...
    By Teri Robl • May 15, 2019 5:30 am

    It’s rhubarb season. Dark green crinkled leaves on the plants give way to short red and green stalks of rhubarb…

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    Kachemak Cuisine: Crispy chicken thighs just the trick
    Kachemak Cuisine: Crispy chicken thighs just the trick
    By Teri Robl • May 1, 2019 5:30 am

    Each year my dear friends leave the slush, cold and gray of Homer in March and spend spring in beautiful…

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    Blitz Torte makes a perfect Easter dessert, as seen in the recipe made by Teri Robl in her Homer, Alaska, kitchen on April 16, 2019. (Photo by Teri Robl)
    Kachemak Cuisine: Easter is a time to make...
    By Teri Robl • April 17, 2019 5:30 am

    Easter is Sunday. The first Easter the Other Fisherman and I celebrated as a married couple, we had spaghetti with…

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    Asparagus, spinach chicken salad with poppy seed dressing makes a great spring dish. (Photo by Teri Robl)
    Kachemak Cuisine: Lemon accents spring recipes
    By Teri Robl • April 3, 2019 5:30 am

    All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping out the…

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    Kachemak Cuisine: How to have a jam packed spring
    Kachemak Cuisine: How to have a jam packed...
    By Teri Robl • March 27, 2019 5:30 am

    Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there is plenty…

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    Kachemak Cuisine: Keep Alaska caught fish tasting fresh
    Kachemak Cuisine: Keep Alaska caught fish tasting fresh
    By Teri Robl • March 20, 2019 5:30 am

    The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by anglers who…

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    Swiss steak makes a great dish on dreary March days, as seen here on March 5, 2019, in the kitchen of Teri Robl in Homer, Alaska. (Photo by Teri Robl)
    Kachemak Cuisine: Swiss steak is the perfect meal...
    By Teri Robl • March 6, 2019 5:30 am

    It’s the first Sunday in March as I write this and the morning sky is a flat gray. It’s so…

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    Kachemak Cuisine: Chickens and eggs make great dishes
    Kachemak Cuisine: Chickens and eggs make great dishes
    By Teri Robl • February 20, 2019 5:30 am

    Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either. Eggs are…

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    Teri Robl’s Buster Bar Ice Cream Dessert is the perfect treat for Valentine’s Day. (Photo by Teri Robl)
    Kachemak Cuisine: Cook a Valentine’s Day meal for...
    By Teri Robl • February 6, 2019 5:30 am

    Hello, February. I am happy to welcome in this short month of more daylight that gets us closer to spring….

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    Kachemak Cuisine: January is a good time for one-pot dishes
    Kachemak Cuisine: January is a good time for...
    By Teri Robl Special to the Homer News • January 23, 2019 5:30 am

    Winter has been a bit rough on me this year with the bitter cold and ice. After a bad fall,…

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