Community
Kachemak Cuisine: Try spot shrimp for ‘sun-official’ start of summer
Memorial Day signals the “sun-official” start of summer and regardless of the weather, it’s time to get outdoors.…
Community
Kachemak Cuisine: Rhubarb season a reason to make tasty treats
It’s rhubarb season. Dark green crinkled leaves on the plants give way to short red and green stalks…
Community
Kachemak Cuisine: Crispy chicken thighs just the trick
Each year my dear friends leave the slush, cold and gray of Homer in March and spend spring…
Community
Kachemak Cuisine: Easter is a time to make special desserts
Easter is Sunday. The first Easter the Other Fisherman and I celebrated as a married couple, we had…
Community
Kachemak Cuisine: Lemon accents spring recipes
All this sunshine and warm temperatures sure have done a lot to reset my outlook after winter. Swapping…
Community
Kachemak Cuisine: How to have a jam packed spring
Happy Spring! Alaska is still working on breaking through from the last hold outs of winter, but there…
Community
Kachemak Cuisine: Keep Alaska caught fish tasting fresh
The Homer Chamber of Commerce Winter King Salmon Derby is this weekend, a yearly fishing tournament anticipated by…
Community
Kachemak Cuisine: Swiss steak is the perfect meal for mellow March days
It’s the first Sunday in March as I write this and the morning sky is a flat gray.…
Community
Kachemak Cuisine: Chickens and eggs make great dishes
Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either.…
Community
Kachemak Cuisine: Cook a Valentine’s Day meal for your sweetie
Hello, February. I am happy to welcome in this short month of more daylight that gets us closer…
Community
Kachemak Cuisine: January is a good time for one-pot dishes
Winter has been a bit rough on me this year with the bitter cold and ice. After a…
Community
Kachemak Cuisine: Make a soul-warming pot of something good
I ran into a friend in the grocery store this weekend who was excited to show me a…
Community
Kachemak Cuisine: Think oysters for New Year’s
The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and…