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Three-layer peppermint bark is a Christmas treat. (Photo by Teri Robl/Homer News)

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Kachemak Cuisine: Peppermint bark is a Christmas treat

I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds…

Teri Robl’s Red Velvet Cake with Cream Chesse Frosting. (Photo by Teri Robl)

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Kachemak Cuisine: Red-velvet cake is a Robl family favorite

December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other…

Sheet pan sweet and tangy Asian salmon with green beans is one way to make quick, easy meals for the busy holidays. (Photo by Teri Robl)

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Kachemak Cuisine: Sheet-pan suppers make cooking easy

The most wonderful time of year is also a busy time of year. “What to make for dinner?”…

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Kachemak Cuisine: Start making holiday treats

Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We…

This undated photo provided by America’s Test Kitchen in October 2018 shows a roast turkey in Brookline, Mass. This recipe appears in the cookbook “ATB Holiday Entertaining.” (Daniel J. van Ackere/America’s Test Kitchen via AP)

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Kachemak Cuisine: Last-minute suggestions for Thanksgiving

Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes…

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Sweet Endings

Dessert, that anticipatory sweet ending to a meal. Possibly the last thing you eat before saying good night…

These pumpkin cookies baked by Teri Robl on Oct. 28, 2018, in her Homer, Alaska, kitchen are just the thing for a fall Halloween treat. (Photo by Teri Robl)

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Kachemak Cuisine: First frost means time for pumpkin treats

There is frost on the pumpkin. That chilly fall nip is in the air and the change in…

Apple cheddar and sage scones spice up a Homer country breakfast in this photo taken by Teri Robl on Oct. 17, 2018, in Homer, Alaska. (Photo by Teri Robl)

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Kachemak Cuisine:

It’s autumn and that means apple time. Baking with apples enhanced by spices such as spicy sweet cinnamon,…

Teri Robl’s beef pot pie incorporates Alaska moose meat with locally grown vegetables. (Photo by Teri Robl)

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Kachemak Cuisine: Beef pot pie is the perfect fall comfort food

This weekend I found myself with a counter full of produce from the garden and moose meat the…

Lemon adds something special to berry recipes. (Photo by Teri Robl)

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Kachemak Cuisine: Berries and lemon recipes celebrate summer

The berry-best time of summer was just here and I hope you were fortunate enough to find yourself…

Big, colorful salads made with fresh ingredients from the garden are a summer staple. (Photo by Teri Robl)

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Kachemak Cuisine: Savor the bounty and freshness of summer gardens

Each visit I make to our little Alaskan garden surprises me as I am not much of a…

Magic Kingdom halibut piccata with fettucine was inspired by a recipe for swordfish by Sam Sifton in the New York Times. (Photo by Teri Robl)

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Kachemak Cuisine: Frozen salmon is Alaska fast food

It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s…

Stars align for rhubarb and halibut

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Stars align for rhubarb and halibut

There are only two things besides seeing the sandhill cranes arrive and the baby moose following their mommas…