News
Local News
State
Crime
Business
Fishing
Schools
Elections
Submit a Story Idea
Submit a Press Release
Submit a Photo
Sports
Outdoors
Recreation
Submit Sports Results
Features
Arts
Food
Contests
Opinion
Homer News Editorial
Letters to the Editor
Point of View
Submit Letter to the Editor
Community
Announcements
Births
Pet of the Week
Weddings
Obituaries
Cops and Courts
Submit an Engagement Announcement
Submit a Wedding Announcement
Submit a Birth Announcement
Weather
Obituaries
Place an Obituary
Classifieds
Place An Ad
Legal Notices
Place a Legal Notice
eEditions
Home
Subscriber Center
Subscriber Center
Subscribe
Frequently Asked Questions
Contact Our Subscriber Center
Vacation Hold
Carrier Application
eEditions
Email Newsletters
News
Local
State
Crime
Business
Fishing
Schools
Elections
Submit a Story Idea
Submit a Press Release
Submit a Photo
Contests
Sports
Outdoors
Recreation
Submit Sports Results
Features
Arts
Food
Opinion
Homer News Editorial
Letters to the Editor
Point of View
Submit Letter to the Editor
Community
Announcements
Births
Pet of the Week
Weddings
Cops and Courts
Submit an Announcement
Submit an Engagement Announcement
Submit a Wedding Announcement
Submit a Birth Announcement
Weather
Obituaries
Place an Obituary
Weather
Classifieds
Place a Classified Ad
Legal Notices
Place a Legal Notice
Services
About Us
Contact Us
Submission Forms
Community
Kachemak Cuisine: Peppermint bark is a Christmas treat
I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds…
December 19, 2018
Community
Kachemak Cuisine: Red-velvet cake is a Robl family favorite
December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other…
December 12, 2018
Community
Kachemak Cuisine: Sheet-pan suppers make cooking easy
The most wonderful time of year is also a busy time of year. “What to make for dinner?”…
December 5, 2018
Community
Kachemak Cuisine: Start making holiday treats
Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We…
November 28, 2018
Community
Kachemak Cuisine: Last-minute suggestions for Thanksgiving
Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes…
November 20, 2018
Community
Sweet Endings
Dessert, that anticipatory sweet ending to a meal. Possibly the last thing you eat before saying good night…
November 14, 2018
Community
Kachemak Cuisine: First frost means time for pumpkin treats
There is frost on the pumpkin. That chilly fall nip is in the air and the change in…
October 31, 2018
Community
Kachemak Cuisine:
It’s autumn and that means apple time. Baking with apples enhanced by spices such as spicy sweet cinnamon,…
October 17, 2018
Community
Kachemak Cuisine: Beef pot pie is the perfect fall comfort food
This weekend I found myself with a counter full of produce from the garden and moose meat the…
October 3, 2018
Community
Kachemak Cuisine: Berries and lemon recipes celebrate summer
The berry-best time of summer was just here and I hope you were fortunate enough to find yourself…
September 19, 2018
Community
Kachemak Cuisine: Savor the bounty and freshness of summer gardens
Each visit I make to our little Alaskan garden surprises me as I am not much of a…
August 22, 2018
Community
Kachemak Cuisine: Frozen salmon is Alaska fast food
It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s…
August 8, 2018
Community
Stars align for rhubarb and halibut
There are only two things besides seeing the sandhill cranes arrive and the baby moose following their mommas…
June 28, 2018
Previous
20
21
22
23
24
Next