It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s harvest and…
There are only two things besides seeing the sandhill cranes arrive and the baby moose following their mommas on wobbly…
Traditional balsamic vinegars are made from a pure and unfermented reduced grape must and aged for several years in a…
It’s “sun-officially” summer. The rivers on the lower Kenai Peninsula are open for salmon fishing and we enjoyed a blue…
Where is the sunshine and warmer weather? The song birds and cranes got the memo to return, but maybe Mother…
I recently returned from visiting a different part of the world that was beautiful, green, peaceful, interesting, very old and…
One evening this winter I made a yummy moose stew and was thinking how nice it would be to serve…
I know spring is here when the Winter King Salmon Tournament is held. My friends Charlie Edwards and Danny Donich…
It’s March — lots more daylight and sunshine! Easter is coming. The promise of crocus, daffodils and tulips poking themselves…
The influenza bug hit the Other fisherman and I hard this last week. I don’t think I have ever spent…
My first taste of really good Asian food was many years ago in Anchorage at a wonderful restaurant called the…
Treat those you love this Valentine’s Day with a special sweet. I don’t believe one needs a specific reason to…
The unseasonably spring-like weather we’ve been experiencing has me on the party deck doing some grilling. If this mild winter…
