Community
Kachemak Cuisine: Savor the bounty and freshness of summer gardens
Each visit I make to our little Alaskan garden surprises me as I am not much of a…
Community
Kachemak Cuisine: Frozen salmon is Alaska fast food
It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s…
Community
Stars align for rhubarb and halibut
There are only two things besides seeing the sandhill cranes arrive and the baby moose following their mommas…
Community
Balsamic vinegar adds sweet, tangy flavors
Traditional balsamic vinegars are made from a pure and unfermented reduced grape must and aged for several years…
Community
Start summer with a taste of seafood
It’s “sun-officially” summer. The rivers on the lower Kenai Peninsula are open for salmon fishing and we enjoyed…
Community
Spring means rhubarb time
Where is the sunshine and warmer weather? The song birds and cranes got the memo to return, but…
Community
Lemon and Italy
I recently returned from visiting a different part of the world that was beautiful, green, peaceful, interesting, very…
Community
Biscuits are always yummy
One evening this winter I made a yummy moose stew and was thinking how nice it would be…
Community
Spring is salmon time
I know spring is here when the Winter King Salmon Tournament is held. My friends Charlie Edwards and…
Community
Looking forward to spring and fresh fish
It’s March — lots more daylight and sunshine! Easter is coming. The promise of crocus, daffodils and tulips…
Community
Spicy soup and muffins will cheer you up during flu season
The influenza bug hit the Other fisherman and I hard this last week. I don’t think I have…
Community
Happy Endings
My first taste of really good Asian food was many years ago in Anchorage at a wonderful restaurant…
Community
Try special treats for someone sweet
Treat those you love this Valentine’s Day with a special sweet. I don’t believe one needs a specific…