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Community
Hearty chili to lighten the heart
This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.
March 5, 2025
Community
Poopdeck: Nearly a century of adventure — Part 6
Poopdeck Platt was nearly 80 when he decided to retire from commercial fishing.
March 5, 2025
Community
Years Ago
Homer happenings from years past
March 5, 2025
Community
Poopdeck: Nearly a century of adventure — Part 5
Clarence Hiram “Poopdeck” Platt had already experienced two bad years in a row, when misfortune struck again in…
February 26, 2025
Community
Quick bread for every meal
This foolproof soda bread is a recipe that’s great for breakfast.
February 26, 2025
Community
Years Ago
Homer happenings from years past
February 26, 2025
Community
Empanadas for the inquisitive
These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind.
February 19, 2025
Community
Poopdeck: Nearly a century of adventure — Part 4
In 1947, their correspondence led to wedding bells, and the magazine subscription led them to make a new…
February 19, 2025
Community
Unhinged Alaska: Winter ya gotta be kidding me
This “winter” has been an anomaly to say the least.
February 19, 2025
Community
Years Ago
Homer happenings from years past
February 19, 2025
Community
Paddington returns with Peruvian quest
When I talk about how good the “Paddington” films are, there are people in my life who think…
February 19, 2025
Community
A dish for the mourning
Smoked salmon fettuccine served in a time of grief.
February 12, 2025
Community
Poopdeck: Nearly a century of adventure — Part 3
“For a while,” said Poopdeck, “we were eating guinea pigs.”
February 12, 2025
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