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Festive, yummy and low-key
Ginger molasses cookies make the perfect holiday treat
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Kachemak Cuisine: Spice up Thanksgiving with these side dishes and drinks
Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and…
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Kalifornsky Kitchen: Memories of snickerdoodles
I asked my grandma if she had her mother’s snickerdoodle recipe.
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Kalifornsky Kitchen: A secret ingredient for fried fish
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
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Kachemak Cuisine: Bounty of berries makes great ice cream dish
Pair fresh raspeberries with chocolate
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Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
See what’s being cooked up in Teri’s kitchen
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Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from…
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Kachemak Cuisine: Summer is for salmon and sweets
Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons…
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Kachemak Cuisine: Fresh halibut means time for a new recipecus
Hi! It feels like a lot of life has happened around here since I wrote last. My oldest…
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Kachemak Cuisine: Celebrate the Fourth Alaska style – with salmon
Happy Independence Day! The Fourth of July, as most of us call it, commemorates the date in 1776…
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Kachemak Cuisine: Cooking for fathers brings joy
Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers…
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Kachemak Cuisine: Find comfort in hard times with cooking good food
This is difficult for me to write today. The nation is divided and protests have broken out, we…