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Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend

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Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend

How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we…

Kachemak Cuisine: Try these spicy potato recipes

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Kachemak Cuisine: Try these spicy potato recipes

Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm…

Kachemak Cuisine: Sourdough pancakes are an Alaska classic

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Kachemak Cuisine: Sourdough pancakes are an Alaska classic

It’s the little things helping me get through this crazy, weird and scary time. How about you? What…

Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients

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Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients

To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly…

Use what’s in your kitchen to whip up delicious, creative meals. Salmon, greens, an assortment of spices and condiments can be used to make patties that will go inside a wrap or a pasta bowl. (Photo by Victoria Petersen/Peninsula Clarion)

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Kalifornsky Kitchen: Raiding the freezer: Raiding the freezer

Basic salmon patties can be used in an assortment of meals.

Kachemak Cuisine: During uncertain time, slow down and cherish good food

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Kachemak Cuisine: During uncertain time, slow down and cherish good food

It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take…

Kachemak Cuisine: Oxtails are the secret to rich beef stock

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Kachemak Cuisine: Oxtails are the secret to rich beef stock

Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze…

Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes

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Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes

Winter is full on here with all the snow and cold temperatures, so I am indoors spending time…

Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate

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Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate

Friday is Valentine’s Day, and on this special day I make the Other Fisherman something extra delicious for…

Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite

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Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite

The Other Fisherman and I went to Anchorage recently. We spent time with family, enjoying our little grandkids…

Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors

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Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors

It’s a frosty winter morning and I am standing in front of the freezer scanning the contents, trying…

Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood

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Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood

I plan to enjoy time in the upcoming New Year trying new recipes, searching out and cooking with…

Kachemak Cuisine: Holidays make it tempting to bake everything

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Kachemak Cuisine: Holidays make it tempting to bake everything

It’s difficult to be at work this time of year when there are so many things to be…