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Features
Alaska writer buckling under pressure
Thirty below again this morning. OK then. Time to reach for the baseball bat and fine-tune the weather…
March 19, 2026
Features
A taste of another culture
This soft and rich bread is more flavorful, more beautiful, and far more wholesome than plain white Wonder…
March 19, 2026
Features
‘What’s in a name?’: Reviving a forgotten past — Part 6
AUTHOR’S NOTE: This is the sixth in a multi-part series about Kenai Peninsula places and landmarks that once…
March 19, 2026
Features
Years Ago
Homer happenings from years past
March 19, 2026
Features
Long after run to glory, Balto lives on
A dog that pulled his way into history has given scientists insight into what makes Alaska sled dogs…
March 13, 2026
Features
Years Ago
Homer happenings from years past
March 12, 2026
Features
A soup to ease your troubles
This comforting, lesser-known Korean stew was the most delicious meal I had this weekend.
March 12, 2026
Features
‘What’s in a name?’: Reviving a forgotten past — Part 5
AUTHOR’S NOTE: This is the fifth in a multi-part series about Kenai Peninsula places and landmarks that once…
March 12, 2026
Arts & Entertainment
Art collective fosters climate awareness
A group of nationally recognized artists will gather in Homer in March to share their passion for printmaking,…
March 11, 2026
Features
Years Ago
Homer happenings from years past
March 5, 2026
Community
‘What’s in a name?’: Reviving a forgotten past — Part 4
AUTHOR’S NOTE: This is the fourth in a multi-part series about Kenai Peninsula places and landmarks that once…
March 5, 2026
Arts & Entertainment
March First Friday
As we shift ever closer to spring, creativity abounds and Homer galleries and art spaces showcase work by…
March 5, 2026
Features
The taste of a happy childhood
My son pulled his shirt on for school this morning, and I was shocked to see exposed wrists…
March 5, 2026
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