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    Food and Drink
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    A fancy dessert for an extra-special birthday
    By Tressa Dale • March 13, 2025 2:30 am

    This dessert is not what I usually make for his birthday, but I wanted to make him something a little fancier for 35.

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    Photo by Tressa Dale/Peninsula Clarion
This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.
    Hearty chili to lighten the heart
    By Tressa Dale • March 6, 2025 2:30 am

    This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.

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    Quick bread for every meal
    By Tressa Dale • February 27, 2025 1:30 am

    This foolproof soda bread is a recipe that’s great for breakfast.

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    Beef empanadas are served with mixed greens and corn. (Photo by Tressa Dale/Peninsula Clarion)
    Empanadas for the inquisitive
    By Tressa Dale • February 20, 2025 2:30 am

    These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind.

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    Creamy pasta is served with smoked salmon and Parmesan. (Photo by Tressa Dale/Peninsula Clarion)
    A dish for the mourning
    By Tressa Dale • February 13, 2025 2:30 am

    Smoked salmon fettuccine served in a time of grief.

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    Photo by Tressa Dale/Peninsula Clarion
These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.
    ‘Chocolate, chocolate, chocolate’ with some sprinkles
    By Tressa Dale • February 6, 2025 2:30 am

    These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.

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    Galbi jjim, or braised beef short ribs, are prepared for lunar new year and celebrate the year of the snake. (Photo by Tressa Dale/Peninsula Clarion)
    Beginning the year of the snake
    By Tressa Dale • January 30, 2025 2:30 am

    The lunar new year took place Wednesday, Jan. 29.

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    Hoagie rolls for the heart
    By Tressa Dale • January 23, 2025 1:30 am

    These little loaves are perfect for eating with one hand while you save yourself with the other.

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    This vegetable minestrone soup is satisfying, nutritious and comes together fast. (Photo by Tressa Dale/Peninsula Clarion)
    Vegetable minestrone fuels fast-paced days skiing and learning
    By Tressa Dale • January 16, 2025 2:30 am

    I’ll be relying on my crockpot to help us get through our busiest time of year.

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    Photo by Tressa Dale/Peninsula Clarion
This hearty and warm split pea soup uses bacon instead of ham or can be made vegan.
    Hearty split pea soup warms frigid January days
    By Tressa Dale • January 9, 2025 2:30 am

    This soup is nutritious and mild and a perfect way to show yourself some kindness.

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    Facing the new year one dumpling at a...
    By Tressa Dale • January 2, 2025 2:30 am

    I completed another impossibly huge task this weekend and made hundreds of wontons by hand to serve our large family

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    Peppermint patties and a Charlie Brown tree
    By Tressa Dale • December 26, 2024 1:30 am

    These icy mints are a nostalgic treat perfect for spreading holiday cheer

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    These nutty treats are sweet and timeless, bringing a combination of banana and chocolate that doesn’t disappoint. Photo by Tressa Dale
    Baking family history
    By Tressa Dale • December 19, 2024 2:30 am

    These nutty treats are sweet and timeless, bringing a combination of banana and chocolate that doesn’t disappoint

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