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Years Ago
Homer happenings from years past
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A wholesome tradition
These cabbage rolls can be made with ground meat or extra-firm tofu as a vegan substitute.
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‘What’s in a name?’: Reviving a forgotten past — Part 2
AUTHOR’S NOTE: Place names can be ephemeral and can fade for myriad reasons. Sometimes offensive names are replaced…
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A taste of Americana
Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.
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‘What’s in a name?’: Reviving a forgotten past — Part 1
AUTHOR’S NOTE: This is the first of a series of articles concerning places and landmarks on the Kenai…
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A Lunar New Year’s treat
This sweet, steamed rice cake is chewy, gooey and full of positivity.
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Ben Swesey: More to the story — Part 5
AUTHOR’S NOTE: Seasoned Seward outdoorsmen Ben Swesey and William Weaver left home on Oct. 15, 1917 in Swesey’s…
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Ben Swesey: More to the story — Part 4
AUTHOR’S NOTE: Seven years after his friend William Weaver nearly drowned in Kenai Lake while returning from guiding…
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Full of mother’s love
This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.
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A new addition to the menu
Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a…