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Community
A sweet and sour dinner for 3
I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside…
April 16, 2025
Community
Homer’s Oceanside Farms honored as 2025 Alaska Food Heroes
The annual award is facilitated by the Alaska Food Policy Council.
April 16, 2025
Community
A dessert to stimulate the senses
These crimson-stained cranberry poached pears offer a soft and grainy texture.
April 9, 2025
Community
Sweet potato salad for the soul
This salad is exciting, complex, and has a much kinder kale to carb ratio.
April 2, 2025
Community
Quick and kid-pleasing casserole
This wholesome dish is great for busy families and fussy eaters.
March 26, 2025
Community
Fueling the fearless
My son’s adventurous nature unfortunately does not extend to his diet.
March 19, 2025
Community
A fancy dessert for an extra-special birthday
This dessert is not what I usually make for his birthday, but I wanted to make him something…
March 12, 2025
Community
Hearty chili to lighten the heart
This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.
March 5, 2025
Community
Quick bread for every meal
This foolproof soda bread is a recipe that’s great for breakfast.
February 26, 2025
Community
Empanadas for the inquisitive
These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind.
February 19, 2025
Community
A dish for the mourning
Smoked salmon fettuccine served in a time of grief.
February 12, 2025
Community
‘Chocolate, chocolate, chocolate’ with some sprinkles
These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.
February 5, 2025
Community
Beginning the year of the snake
The lunar new year took place Wednesday, Jan. 29.
January 29, 2025
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