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    Food
    Kachemak Cuisine: Find comfort in hard times with cooking good food
    Kachemak Cuisine: Find comfort in hard times with...
    By Teri Robl • June 3, 2020 5:30 am

    This is difficult for me to write today. The nation is divided and protests have broken out, we are still…

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    Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend
    Kachemak Cuisine: Teri’s Special Spinach Salad is perfect...
    By Teri Robl • May 20, 2020 5:30 am

    How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been…

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    Kachemak Cuisine: Try these spicy potato recipes
    Kachemak Cuisine: Try these spicy potato recipes
    By Teri Robl • May 6, 2020 5:30 am

    Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm weather and…

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    Kachemak Cuisine: Sourdough pancakes are an Alaska classic
    Kachemak Cuisine: Sourdough pancakes are an Alaska classic
    By Teri Robl • April 22, 2020 5:30 am

    It’s the little things helping me get through this crazy, weird and scary time. How about you? What makes you…

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    Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients
    Kachemak Cuisine: Pandemic cooking means being creative —...
    By Teri Robl • April 8, 2020 5:30 am

    To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly to keep…

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    Use what’s in your kitchen to whip up delicious, creative meals. Salmon, greens, an assortment of spices and condiments can be used to make patties that will go inside a wrap or a pasta bowl. (Photo by Victoria Petersen/Peninsula Clarion)
    Kalifornsky Kitchen: Raiding the freezer: Raiding the freezer
    By Victoria Petersen • April 1, 2020 1:30 am

    Basic salmon patties can be used in an assortment of meals.

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    Kachemak Cuisine: During uncertain time, slow down and cherish good food
    Kachemak Cuisine: During uncertain time, slow down and...
    By Teri Robl • March 25, 2020 5:30 am

    It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take me for…

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    Kachemak Cuisine: Oxtails are the secret to rich beef stock
    Kachemak Cuisine: Oxtails are the secret to rich...
    By Teri Robl • March 11, 2020 5:30 am

    Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze in smaller…

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    Kachemak Cuisine: Cold and snowy days offer perfect time to try new recipes
    Kachemak Cuisine: Cold and snowy days offer perfect...
    By Teri Robl • February 26, 2020 5:30 am

    Winter is full on here with all the snow and cold temperatures, so I am indoors spending time in the…

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    Kachemak Cuisine: Make Valentine’s Day dishes with love — and chocolate
    Kachemak Cuisine: Make Valentine’s Day dishes with love...
    By Teri Robl • February 12, 2020 5:30 am

    Friday is Valentine’s Day, and on this special day I make the Other Fisherman something extra delicious for dinner if…

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    Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to old favorite
    Kachemak Cuisine: Korean-inspired Sloppy Joes adds twist to...
    By Teri Robl • January 29, 2020 5:30 am

    The Other Fisherman and I went to Anchorage recently. We spent time with family, enjoying our little grandkids who grow…

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    Kachemak Cuisine: Stir-fried moose combines Chinese tastes with Alaska flavors
    Kachemak Cuisine: Stir-fried moose combines Chinese tastes with...
    By Teri Robl • January 15, 2020 5:30 am

    It’s a frosty winter morning and I am standing in front of the freezer scanning the contents, trying to decide…

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    Kachemak Cuisine: Make tasty oyster dishes with fresh, local seafood
    Kachemak Cuisine: Make tasty oyster dishes with fresh,...
    By Teri Robl • January 1, 2020 5:30 am

    I plan to enjoy time in the upcoming New Year trying new recipes, searching out and cooking with ingredients I’m…

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