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    Food and Drink
    These fudgy brownies are a classic, decadent treat. (Photo by Tressa Dale/Peninsula Clarion)
    Dessert for a thoughtful reader
    By Tressa Dale • July 10, 2025 1:30 am

    These classic fudgy brownies are dense and decadent.

    Read Story

    This nostalgic sauce is so shockingly simple, you’ll never buy a bottle again. Photo by Tressa Dale/Peninsula Clarion
    America’s favorite culinary representative
    By Tressa Dale • July 3, 2025 1:30 am

    The original recipe for ranch dressing was invented and perfected in Alaska, out in the bush in 1949.

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    This cake stacks colored crepes for a brilliant rainbow breakfast. (Photo by Tressa Dale/Peninsula Clarion)
    Crepes of a different color
    By Tressa Dale • June 26, 2025 2:30 am

    This rainbow cake celebrates Pride with layers of colored crepes.

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    “Bibim guksu” or “mixed noodles,” are traditionally served with a thin wheat flour noodle called somyeon (somen). (Photo by Tressa Dale/Peninsula Clarion)
    Spicing up summer
    By Tressa Dale • June 19, 2025 2:30 am

    With my hectic work behind me, I have settled into our summertime routine… or, more accurately, the lack of a…

    Read Story

    These little “cookies” are loaded with nuts and fortified with coconut oil to boost fat and calories.
    A (massive) meal made with love
    By Tressa Dale • June 12, 2025 2:30 am

    These banana oatmeal energy bars are loaded with nuts and fortified with coconut oil to boost fat and calories.

    Read Story

    This version of maeuntang, or Korean fisherman’s stew, features sablefish, daikon, zucchini and green onions with fermented Korean bean and red pepper pastes. (Photo by Tressa Dale/Peninsula Clarion)
    Out with the old fish
    By Tressa Dale • June 5, 2025 1:30 am

    Now is the time to empty our freezers of last year’s harvest.

    Read Story

    This sweet and tangy roasted spaghetti squash dish includes a blended tomato and goat cheese sauce. (Photo by Tressa Dale/Peninsula Clarion)
    A list for life’s challenges
    By Tressa Dale • May 29, 2025 2:30 am

    Roasted spaghetti squash is blended with a tomato and goat cheese sauce for a sweet and tangy meal.

    Read Story

    This decadent pie is made with rich coconut milk and a pile of sweetened whipped cream. (Photo by Tressa Dale/Peninsula Clarion)
    A send-off rich with love and coconut
    By Tressa Dale • May 22, 2025 2:30 am

    Decadent coconut cream pie is made with rich coconut milk, a pile of sweetened whipped cream, and a whole lot of love.

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    These high-protein egg bites are filled with tomatoes, parsley and feta, but any omelet-appropriate toppings will do. (Photo by Tressa Dale/Peninsula Clarion)
    A little care for the caretakers
    By Tressa Dale • May 15, 2025 2:30 am

    These high-protein egg bites are perfect for getting a busy teacher through the witching hour in late afternoon.

    Read Story

    This salad mixes broccoli, carrots and pineapple chunks for a bright, sweet dish. (Photo by Tressa Dale/Peninsula Clarion)
    A bright and sweet Mother’s Day treat
    By Tressa Dale • May 8, 2025 2:30 am

    Broccoli, pineapple and carrots are the heart of this flavorful salad.

    Read Story

    These sweet, stuffed pancakes, called hotteok, are found in Korea, and they make a perfect after-school snack. (Photo by Tressa Dale/Peninsula Clarion)
    Sweet bread to help savor the moments
    By Tressa Dale • May 1, 2025 2:30 am

    If this stage of his childhood can so quickly become a memory, how fast will the rest of it fly by?

    Read Story

    These pinto beans and rice only take about 10 minutes of hands-on work before they are stewed for about 12 hours in a cooking pot. (Photo by Tressa Dale/Peninsula Clarion)
    A complete meal for when you’re pinching pennies
    By Tressa Dale • April 24, 2025 2:30 am

    My mother always kept a large tub of rice and beans, provisions she called “struggle food.”

    Read Story

    This takeout favorite is deceptively easy and comes together faster than it can be delivered. (Photo by Tressa Dale/Peninsula Clarion)
    A sweet and sour dinner for 3
    By Tressa Dale • April 17, 2025 2:30 am

    I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

    Read Story

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