Food and Drink

Gathering ingredients for Thai-inspired curry, an easy one-pan, weeknight meal, on April, 13, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: The building blocks of Thai

Curry can be anything you want it to be

 

Roasting eggplant slices for a versatile meal, photographed on March 10, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Eggplant for every occasion

Eggplants are surprisingly versatile.

 

Fresh citrus and pantry staples like taco seasoning and granulated garlic make for an easy and delicious baked salmon that’s ready to be enjoyed inside a taco, photographed on March 23, 2021 in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Salmon saves the day again

Salmon is extremely versatile, and can be spiced to go with a huge range of cuisines.

 

Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)

Kalifornsky Kitchen: Experimenting with tofu

My sibling is essentially vegan now, and has been for about six months. They’ll still eat salmon caught by family, and eggs, but otherwise, their… Continue reading

Crunchy, panko and sesame seed coated tofu make for an easy meal, photographed on Saturday, March 27, 2021, in Anchorage, Alaska. (Photo by Victoria Petersen/Peninsula Clarion)
Photo by Victoria Petersen/Peninsula Clarion 
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9 in Anchorage.

Kalifornsky Kitchen: Can-do Kladdkaka

In Sweden, this cake is usually eaten for fika, which is a coffee and cake break.

Photo by Victoria Petersen/Peninsula Clarion 
Kladdkaka sprinkled with powdered sugar is ready to be eaten, photographed on Tuesday, March 9 in Anchorage.
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