This sweet, steamed rice cake is chewy, gooey and full of positivity.
This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.
Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.
These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.
All kinds of flavor combinations taste great layered between crispy, buttery phyllo.
This yellow split pea curry, paired with steamed rice, is a complete meal and the perfect fuel for any kind of marathon.
These cookies are so soft and delicious, it’s no wonder they’re part of a family Christmas tradition.
This literary-inspired treat is perfect for Christmastime festivities.
Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.
This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.
Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.
A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.
Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.
This dessert sauce can be eaten by the spoonful, but it’s best over ice cream.
Roasting pumpkin seeds reduces food waste and creates a perfect treat for fueling growing brains and bodies.
Although candy making is intimidating, it’s not impossible.
