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    Food and Drink
    Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion
    A taste of Americana
    By Tressa Dale • February 12, 2026 1:30 am

    Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

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    Nian gao is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
    A Lunar New Year’s treat
    By Tressa Dale • February 5, 2026 1:30 am

    This sweet, steamed rice cake is chewy, gooey and full of positivity.

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    This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
    Full of mother’s love
    By Tressa Dale • January 29, 2026 1:30 am

    This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

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    These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
    A new addition to the menu
    By Tressa Dale • January 22, 2026 1:30 am

    Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.

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    These treats are full of fiber and protein and contain less sugar than a Nutri-grain bar, so you can feel good about spoiling yourself a little. Photo by Tressa Dale/Peninsula Clarion
    A treat for a new start
    By Tressa Dale • January 15, 2026 1:30 am

    These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.

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    This twisted pastry is complex and unexpected and a perfect place to practice boldness. Photo by Tressa Dale/Peninsula Clarion
    Going boldly with pastry
    By Tressa Dale • January 8, 2026 1:30 am

    All kinds of flavor combinations taste great layered between crispy, buttery phyllo.

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    This yellow split pea curry is mild and rich with coconut milk and spices and makes a complete meal when paired with steamed rice. Photo by Tressa Dale/Peninsula Clarion
    Food to fuel growing minds
    By Tressa Dale • January 1, 2026 1:30 am

    This yellow split pea curry, paired with steamed rice, is a complete meal and the perfect fuel for any kind of marathon.

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    This recipe makes a boatload of soft and delicious cookies, perfect for sharing at Christmastime. Photo by Tressa Dale/Peninsula Clarion
    Christmas cookies for a shared tradition
    By Tressa Dale • December 25, 2025 1:30 am

    These cookies are so soft and delicious, it’s no wonder they’re part of a family Christmas tradition.

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    Orange zest and extract bring this literary-inspired treat to life. Photo by Tressa Dale/Peninsula Clarion
    Whimsy and magic
    By Tressa Dale • December 18, 2025 1:30 am

    This literary-inspired treat is perfect for Christmastime festivities.

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    Served together on a bed of greens, these pickled eggs and beets make a light but cheerful lunch. Photo by Tressa Dale/Peninsula Clarion
    A wealth of eggs for good health
    By Tressa Dale • December 11, 2025 1:30 am

    Pickled along with roasted beets and dill, these eggs have a cheerful hue and bright aroma.

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    This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
    A special dish for a special request
    By Tressa Dale • December 4, 2025 1:30 am

    This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

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    This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
    Sweet fruit for sober fun
    By Tressa Dale • November 27, 2025 1:30 am

    Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

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    These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
    Chocolate cookies for a sweet treat
    By Tressa Dale • November 20, 2025 1:30 am

    A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

    Read Story

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