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    Articles by Tressa Dale
    Photo by Tressa Dale/Peninsula Clarion
A cheesecake is ready to be served.
    Making a cheesecake that’s all it’s cracked up...
    By Tressa Dale • March 6, 2024 2:30 am

    Sometimes, even if you do everything right, your dish will fail, and that’s OK.

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
This French onion frittata is delicious and not too filling.
    A light meal to fuel fun family outings
    By Tressa Dale • February 28, 2024 2:30 am

    This French onion frittata is delicious and not too filling

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
This basil avocado dressing is creamy, sweet, tangy, and herbaceous — great for use on kale and arugula.
    Memories of basil and bowling with Dad
    By Tressa Dale • February 21, 2024 2:30 am

    This dressing is creamy, sweet, tangy, and herbaceous

    Read Story

    This beef and barley stew is both comforting and nourishing — perfect for when your fingers are frozen and your cheeks are chapped. (Photo by Tressa Dale/Peninsula Clarion)
    Drape yourself in warmth with comforting stew
    By Tressa Dale • February 14, 2024 2:30 am

    Nourishing beef and barley stew is perfect for cold days

    Read Story

    Meat- and vegetable-filled dumplings, fried eggs and nori stew in hot meat broth in this recipe for mandu-guk, or dumpling soup. (Photo by Tressa Dale/Peninsula Clarion)
    Dumplings for dragons
    By Tressa Dale • February 7, 2024 2:30 am

    The Lunear New Year begins with food and family

    Read Story

    A creamy, rich and filling is ensconced a puff pastry crust in this French chicken and mushroom pie. (Photo by Tressa Dale/Peninsula Clarion)
    A meal to warm frigid days ahead
    By Tressa Dale • January 31, 2024 2:30 am

    On colder days I cook more caloric meals for my own family at home to keep our body fires roaring

    Read Story

    Photo by Tressa Dale/Peninsula Clarion
This decadent brioche dough is made rich with eggs and warmed milk.
    A breakfast baked with love
    By Tressa Dale • January 17, 2024 2:30 am

    Rich egg-filled brioche dough makes perfect French toast

    Read Story

    Chicken Katsu Curry. (Photo by Tressa Dale)
    Chicken Katsu Curry brings back memories
    By Tressa Dale • January 10, 2024 2:30 am

    Sometimes all it takes is a plate of food to transport you to the past. Just the sight of a…

    Read Story

    This sweet rice dessert, yaksik, is traditional for New Year’s Day in Korea (specifically, the lunar new year) and is often made as a gift for friends and neighbors. (Photo by Tressa Dale/Peninsula Clarion)
    Gifting health on the New Year
    By Tressa Dale • January 4, 2024 2:30 am

    This dish is packed with dried fruits and nuts and makes a delicious breakfast, snack or dessert

    Read Story

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    Roasted duck makes for a decadent holiday meal
    By Tressa Dale • December 27, 2023 2:30 am

    Cooked correctly it makes an elegant and sumptuous showstopper fit for the fanciest of parties

    Read Story

    This cornbread is sweet and fluffy, perfect with chili after a long day. (Photo by Tressa Dale/Peninsula Clarion)
    Cornbead and crockpots for chilly days
    By Tressa Dale • December 20, 2023 2:30 am

    This cornbread is sweet and fluffy, perfect with chili after a long day

    Read Story

    Sugarplums are made of toasted nuts and dried fruit with spices and honey, rolled in sparkling sugar. (Photo by Tressa Dale/Peninsula Clarion)
    Dreaming of sugarplums
    By Tressa Dale • December 13, 2023 2:30 am

    These fruit specialties conjure the magic of the holidays

    Read Story

    Fresh mozzarella, above, is great if you find yourself with a gallon of milk on its last day. (Photo by Tressa Dale/Peninsula Clarion)
    Mozzarella saves the day
    By Tressa Dale • December 6, 2023 2:30 am

    After all our Thanksgiving guests departed, we received a delivery of several gallons of milk nearing their expiration date

    Read Story

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