I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds of powdered sugar while making the usual… Continue reading
December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other Fisherman and I celebrate our wedding anniversary,… Continue reading
The most wonderful time of year is also a busy time of year. “What to make for dinner?” is the million-dollar question most nights. Sheet-pan… Continue reading
Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We shared a delicious dinner and enjoyed the… Continue reading
Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes smooth and your feast is delicious. Over… Continue reading
Dessert, that anticipatory sweet ending to a meal. Possibly the last thing you eat before saying good night to the moon. What a pleasant way… Continue reading
There is frost on the pumpkin. That chilly fall nip is in the air and the change in the weather has our winter-loving family looking… Continue reading
It’s autumn and that means apple time. Baking with apples enhanced by spices such as spicy sweet cinnamon, warm earthy nutmeg and pungent sharp clove… Continue reading
This weekend I found myself with a counter full of produce from the garden and moose meat the Other Fisherman brought home after butchering. I… Continue reading
The berry-best time of summer was just here and I hope you were fortunate enough to find yourself daydreaming in the berry patch.Last week was… Continue reading
Each visit I make to our little Alaskan garden surprises me as I am not much of a gardener. As a perfect example of this… Continue reading
It’s the gathering time of year and our freezers need cleaning out to make room for this summer’s harvest and bounty. We are flush on… Continue reading
There are only two things besides seeing the sandhill cranes arrive and the baby moose following their mommas on wobbly legs that I wait all… Continue reading
Traditional balsamic vinegars are made from a pure and unfermented reduced grape must and aged for several years in a series of wooden barrels. Balsamic’s… Continue reading
It’s “sun-officially” summer. The rivers on the lower Kenai Peninsula are open for salmon fishing and we enjoyed a blue sky and sunny Memorial Day… Continue reading
Where is the sunshine and warmer weather? The song birds and cranes got the memo to return, but maybe Mother Nature didn’t copy the sunshine… Continue reading
I recently returned from visiting a different part of the world that was beautiful, green, peaceful, interesting, very old and idyllic. Each morning I would… Continue reading
One evening this winter I made a yummy moose stew and was thinking how nice it would be to serve it with a good piece… Continue reading
I know spring is here when the Winter King Salmon Tournament is held. My friends Charlie Edwards and Danny Donich were the fortunate skilled fishermen… Continue reading
It’s March — lots more daylight and sunshine! Easter is coming. The promise of crocus, daffodils and tulips poking themselves up from their winter beds… Continue reading
